Wednesday, April 13, 2011

Opera Night - May 22nd

Sotto Sopra's
Sunday, May 22nd  - 6 p.m.
Six Course Dinner and Live Opera Performances
reservations required - 410 625 0534

Join us for a wonderful six course dinner and the live performances of  opera's most beloved arias for a evening of great song, delectable edibles and good times with family and friends.  Our historic building, high ceilings and tile floors seem to be the perfect acoustics for these fine voices.  Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.  


Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano


Beet and Zucchini Carpaccio
cured salmon, grapefruit, dill, cider pickled red onion

White Asparagus Puree
 crab stuffed morels, fried sage, sherry syrup

Sweet Corn Cocktail  
with lobster cannoli

Salt Cod Gnocchi
with buttered ramps and bottarga

Braised Lamb Shank
preserved lemon and eggplant relish,
roast almond couscous, harissa broth

Polenta French Toast
 sweet corn gelato, candied bacon, amaretto syrup

58 Per Person
includes six course dinner and live opera performances
excludes drinks, tax and gratuity

Call for reservations 410 625 0534 

Our next Opera Night is June 26th

Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD 21201

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