Mother's Day At Sotto Sopra - Sunday, May 8th

MOTHER'S DAY

Sunday, May 8th

noon to 9 p.m.

Sotto Sopra Restaurant will be open on Mother's Day from noon to 9 p.m. serving our regular dinner menu and specials.  We hope you will bring your family and enjoy Mother's Day Italian Style.

Reservations highly suggested:  410 625 0534

Sotto Sopra supports the Red Devils Thursday, May 5th

SOTTO SOPRA  

SUPPORTS 

 

Thursday, May 5th - Open Reservations 

Dine at Sotto Sopra on Thursday, May 5th and a portion of the evening proceeds will be donated to the Red Devils.

The Red Devils funds services to improve quality of life for breast cancer patients and their families. The emotional and physical impact of this disease may make some of the things  

we take for granted almost impossible: 

• House cleaning
• Getting to doctor appointments
• Preparing family meals
• Fun

Call for Reservations:  410 625 0534 

Benchmark Wine Tasting - Cabernet - May 19th

Chris Clune

Benchmark: n. a point of reference from which measurements of any sort may be made.

Each month sommelier, Christopher Clune, will focus on a specific grape variety. The wines tasted will represent the first AND best examples of that grape, from award winning vineyards around the world.

May 19, 2011 ~ Cabernet The tasting will start at 6:00 PM sharp, and all who attend will receive 20% off dinner that evening. There will be lite bites to accompany the tasting.

$30 per person (tax and gratuity not included).

Reservation only. Space is limited.
410-625-0534 

SAVE THE DATES

June 16, 2011 Nebbiolo

Weekly Specials - April 13th through April 16th

WEEKLY SPECIALS

Wednesday, April 13th through Saturday, April 16th

We are bringing in beautiful pure bread Elysian lamb from Pennsylvania - 60 pounds for your dining pleasure.  Also on our special menu you will find a beet and zucchini carpaccio with house-made gravlax and a wild board stew with chestnut fettuccine.  

Check out our other specials for the week below:

  

ZUPPA E INSALATE 

       Applewood-Smoked Tomato Bisque

 smoked bacon, aged cheddar, brioche crouton, sage brown butter 11

Artichoke Bisque

 smoked lobster/ naval orange salad/ sage butter 13

Spring Rabbit Minestrone

 spring peas/ morels/ Swiss chard/ Parmesan broth 12

The Ultimate Crostino from Heaven!

Vin Santo marinated chicken liver mousse/ house-made Moscovy duck pastrami 16

Head-on Tiger Shrimp

 sautéed avocado/guacamole/ pico de gallo alla William 13

Quail Under a Brick

 chorizo/dates/ fennel/ tangerine/ rhubarb vinaigrette/ arugula/ gorgonzola 15

Flat Bread

 candied chestnuts/ sage/manchego cheese/ Clementines 14

Burrata in Insalata

 Fresh Burrata from Puglia, Italy/ one of the best cheeses of Italy/ field greens 13

                 

Prosciutto San Daniele DOP

“The Ferrari” of Italian prosciutto / aged 22 months/ artichokes/ tuscan bread 17

    Sardine Fritte Con Crescione e Salsa Tartara

 Portuguese sardines/fried/ sautéed watercress/ tartar aioli 14

Spring Lamb Tartare

 quail egg/ pain brioche/ garlic aioli 12

PASTE E RISOTTI

Fresh Ricotta Gnocchi

 lamb ragu/ dill crème fraiche  24

Homemade Cheese Tortelli

 royal trumpet mushroom truffle butter / rutabaga pear sauce / basil oil 25

Crispy Home-made Pastrami Spiced Duck Breast/ Rye Risotto

tender cabbage/ baby carrots/ pea tendrils/ gribiche/ caraway juice 24

Tomato Risotto

 branzino roll/ pesto sauce 26

Risotto tartufato ai funghi con Ossobuco

 wild mushroom/ truffle risotto / Ossobuco Milanese 38

Risotto Tartufato ai Funghi con Gamba D’anatra

 wild mushroom/ truffle risotto / duck leg confit 32

            PESCE                   

Pan-seared Wild Chilean Salmon

 olive fregola sarda/ melting red onions/ lobster tangerine essence 29

Pan-Seared Halibut

 mustard smoked cream/ arugola pesto/ pumpkin lasagna/ asparagus 32

FROM THE GRILL

European Branzino 1.5 lb  34

 with sides add  6

Opera Night - May 22nd

Sotto Sopra's

OPERA NIGHT

Sunday, May 22nd  - 6 p.m.

Six Course Dinner and Live Opera Performances

reservations required - 410 625 0534

 

Join us for a wonderful six course dinner and the live performances of  opera's most beloved arias for a evening of great song, delectable edibles and good times with family and friends.  Our historic building, high ceilings and tile floors seem to be the perfect acoustics for these fine voices.  Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.  

PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Piano

MENU

Beet and Zucchini Carpaccio

cured salmon, grapefruit, dill, cider pickled red onion

White Asparagus Puree

 crab stuffed morels, fried sage, sherry syrup

Sweet Corn Cocktail  

with lobster cannoli

Salt Cod Gnocchi

with buttered ramps and bottarga

Braised Lamb Shank

preserved lemon and eggplant relish,

roast almond couscous, harissa broth

Polenta French Toast

 sweet corn gelato, candied bacon, amaretto syrup

COST

58 Per Person

includes six course dinner and live opera performances

excludes drinks, tax and gratuity

Call for reservations 410 625 0534 

Our next Opera Night is June 26th
 SAVE THE DATE

Sotto Sopra Restaurant

405 N. Charles Street

Baltimore, MD 21201

In and Out Farm Fresh 2 Course Lunches - just $20

Chef Riccardo Bosio with his farmers market purchases

Spring is here and so are  Sotto Sopra’s  In and Out Farm Fresh lunches, an Italian inspired two course lunch for $20 (includes coffee or iced tea) with regular changing menus reflecting what’s just in from the farm.  Choose from a soup or salad as your first course and multiple options on your entrees for a fast, delicious, farm fresh main course.  Craving a little more with lunch, get a glass of wine OR dessert for just $6 additional. 

Why In and Out? It is Sotto Sopra’s goal to offer you a really high quality lunch, well prepared that allows you to be in and out, back to work within the hour. 

Dine in or weather permitting, dine al fresco.  Lunches at Sotto Sopra are Monday through Saturday starting at 11:30 a.m. and ending at 2 p.m. 

Walk, Ride or Drive

Sotto Sopra is located at 405 N. Charles Street on the FREE Purple circulator line- use exit 305 at Pleasant Street at Charles or exit 316 at Mulberry at St. Paul Street.  Metered street parking is available on both sides of Charles Street, Franklin and Mulberry.  With spring in the air walking is even a better option.

Reservations are suggested – call 410 625 0534 or use www.opentable.com.  Follow Sotto Sopra Restaurant on Facebook or on Twitter @sottosopra.