COOKING CLASS
Sunday, April 11, 2010
1 p.m. to 4 p.m.
65 PER PERSON
SOLD OUT
NEXT CLASS - SUNDAY, MAY 2ND
Sunday, April 11, 2010
1 p.m. to 4 p.m.
65 PER PERSON
SOLD OUT
NEXT CLASS - SUNDAY, MAY 2ND
Executive Chef Bill Crouse invites you to join him for his cooking class featuring the foods of spring. The class is optional hands-on and held in the restaurant kitchen. At the end of the class everyone gets to sit down in the dining room and enjoy the dishes prepared with a spot of vino.
Class is usually 3 to 4 recipes. Cost is 65 per person and guaranteed reservations are required.
When making your reservations please call 410 625 0534 and tell them it is for the Cooking Class or e-mail us at ciao@sottosopra.us
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