Saturday, March 06, 2010

April 11th Cooking Class

COOKING CLASS
Sunday, April 11, 2010
1 p.m. to 4 p.m.
65 PER PERSON
SOLD OUT

NEXT CLASS - SUNDAY, MAY 2ND

Cooking Class Sotto Sopra Restaurant Baltimore

Executive Chef Bill Crouse invites you to join him for his cooking class featuring the foods of spring. The class is optional hands-on and held in the restaurant kitchen. At the end of the class everyone gets to sit down in the dining room and enjoy the dishes prepared with a spot of vino.

Class is usually 3 to 4 recipes. Cost is 65 per person and guaranteed reservations are required.

When making your reservations please call 410 625 0534 and tell them it is for the Cooking Class or e-mail us at ciao@sottosopra.us

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