Easter Sunday, April 4th

Happy Holidays! Yes, Easter is fast approaching and here at Sotto Sopra we will be open on Easter Sunday, April 4th at 5:30 p.m and remaining open until 10 p.m. We will be offering a limited holiday menu for the day.

We are open on Good Friday, April 2nd and closed ONLY FOR LUNCH on Easter Monday, April 5th.

We hope to see you. Please call 410 625 0534 for your reservation or go on line to OpenTable.com.

Chef Piccolotto, executive chef for Cipriani Restaurants

1st Thursday Wine Tastings are Back!

First Thursday
Wines of the World
Thursday, April 1st ~ starts: 6:00 p.m.

Spring has sprung and we’re kicking off our First Thursday’s wine tastings with one of our favorite sommeliers, Tim Clune. Come taste wines from around the world and compare and contrast varietals, regions, weather and styles of winemaking. Chef Crouse will create lite bites for everyone.

Don’t be a fool on April 1st and miss this opportunity to taste great wines, stimulating conversation and a sharing of “the grape” knowledge.

Cost per person: $25.00 (excludes tax and gratuity)

Reservations required ~ 410 625 0534

Dollar Pasta Night - Thursday, April 15 - Benefit Kennedy Krieger

$1 Dollar Pasta Night $1
Taking a bite out of your taxes
Thursday, April 15, 2009
5:00 p.m. to 10 p.m.
reservations required
Dollar Pasta Night - dine at Sotto Sopra Restaurant on tax night, Thursday, April 15th, make a donation (cash, check or credit card) to the Kennedy Krieger Institute and for just one dollar ($1) you can order from a selection of nine pastas - it is that simple. Sotto Sopra will be donating 10% of the evenings proceeds to Kennedy Krieger along with your donations.

Sotto Sopra wants to take the bite out of tax day woes as well as help the children.

Reservations are required - call 410 625 0534

Dollar Pasta Menu

Spaghetti alla Bolognese
Penne with Salmon and Pernod
Rigatoni with Eggplant and Mozzarella
Cappellini al Pomodoro
Fettucine with Mint and Pistachio
Penne Zucchine
Spaghetti alla Carbonara
Spaghetti all'Amatriciana
Spaghetti alla Puttanesca

A limited menu of salads, entrees and desserts will be offered this evening.

Reservations are required: Call 410 625-0534


More about Kennedy Krieger

Internationally recognized for improving the lives of children and adolescents with disorders and injuries of the brain, spinal cord, and musculoskeletal system, the Kennedy Krieger Institute in Baltimore, MD serves more than 14,000 individuals each year through inpatient and outpatient clinics, home and community services and school-based programs. Kennedy Krieger provides a wide range of services for children with developmental concerns mild to severe, and is home to a team of investigators who are contributing to the understanding of how disorders develop while pioneering new interventions and earlier diagnosis. For more information on Kennedy Krieger Institute, visit www.kennedykrieger.org.

no other promotions or discounts will be applicable to this special event

April 11th Cooking Class

COOKING CLASS
Sunday, April 11, 2010
1 p.m. to 4 p.m.
65 PER PERSON
SOLD OUT

NEXT CLASS - SUNDAY, MAY 2ND

Executive Chef Bill Crouse invites you to join him for his cooking class featuring the foods of spring. The class is optional hands-on and held in the restaurant kitchen. At the end of the class everyone gets to sit down in the dining room and enjoy the dishes prepared with a spot of vino.

Class is usually 3 to 4 recipes. Cost is 65 per person and guaranteed reservations are required.

When making your reservations please call 410 625 0534 and tell them it is for the Cooking Class or e-mail us at ciao@sottosopra.us