Wednesday, July 29, 2009

'09 Summer Restaurant Week

Sotto Sopra Restaurant
Summer ’09 Restaurant Week
Menus & Extended Dates


Dinners
Friday, August 7th thru Friday, August 21st

Lunches
(No Sundays)
Friday August 7th thru Saturday, August 15th

Because we are offering such a large selection of items we will not be offering our regular menu or daily specials. We’ve never been shy about offering a great number of choices during Restaurant Week and this summer is no exception.

Do make your reservations so you don’t get blocked out. For reservations, call 410.625.0534.

Menus can be subject to change due to market availability of products.

LUNCH ~ $20.09*
Monday through Saturday
11:30 a.m. to 2:00 p.m.

First Course (choice of one)

Cozze alla Marinara
P.E.I Mussels / Garlic / Tomatoes / White wine

Mixed Salad Field
Greens / Balsamic Dressing / Tomatoes / Herbs / Marinated Artichokes

Insalata Panzanella
Roma Tomatoes / Basil / Red Onion / Cucumbers / Croutons

Grilled Vegetable Napoleon
Fresh Mozzarella / Basil Pesto / Pine Nuts / Tomatoes / Squash / Red Onion

Caesar Salad
Romaine / Mahon Cheese / Sun-Dried Tomato Crouton / Caesar Dressing

Frittura di Calamari
Wasabi Aioli / Spicy Tomato Coulis / Lemon

Mushroom Pizza
Caramelized Mushrooms / Ricotta Cheese / Mozzarella Cheese / Thyme



Margherita Pizza
Fresh Tomatoes / Mozzarella Cheese/Basil /Olive Oil

Second Course (choice of one)

Porchetta Panino
House-Made Porchetta / Olive Tapenade / Sun-Dried Tomato Aioli /Arugula

Grilled Salmon Panino
Smoked Bacon / Baby Arugula / Caramelized Onions / Roasted Red Pepper Coulis

Grilled Vegetable Panino
Marinated Seasonal Vegetables / Pesto / Mozzarella Cheese

Chicken Panino
Prosciutto / Provolone Cheese / Sautéed Mushrooms /Lemon Basil Aioli

Fettuccini Bolognese
Home-Made Meat Sauce /Egg Fettuccini /Grated Parmesan Cheese

Pollo e Broccoli Aglio Olio
Chicken Breast / Broccoli / Spaghetti /Garlic/Olive Oil

Penne Alla Zucchine
Penne Pasta / Roasted Zucchini /Caramelized Garlic /Olive Oil /Shaved Pecorino Cheese

Crab and Corn Risotto
Cherry Tomatoes /Scallions /Lemon Butter Sauce


Asparagus Risotto
Truffle Oil/Ricotta Cheese /Fried Leeks

Third Course (choice of one)

Fresh Fruit & Marsala Zabaglione

Tiramisu

Apple Strudel

Banana Crepes
Nutella /Vanilla Gelato

DINNER $30.09*
Monday through Sunday
Starts at 5:30 p.m.

First Course (choice of one)

Cozze alla Marinara
P.E.I Mussels / Garlic / Tomatoes / White wine

Mixed Salad
Field Greens / Balsamic Dressing / Tomatoes / Herbs / Marinated Artichokes

Tomato and Mozzarella Caprese
Vine Tomatoes/Fresh Mozzarella/ Basil / Olive Oil

Insalata Panzanella
Roma Tomatoes / Basil / Red Onion / Cucumbers / Croutons

Watermelon and Goat Cheese
Mache Greens / Crack Pepper / Tuscan Olive Oil

Caesar Salad
Romaine / Mahon Cheese / Sun-Dried Tomato Crouton / Caesar Dressing

Frittura di Calamari
Wasabi Aioli / Spicy Tomato Coulis / Lemon

Second Course (choice of one)

Shrimp and Scallop Ravioli
Shrimp and Scallop Mousse / Tarragon Cream Sauce / Fried Leeks

Fettuccini Bolognese
Home-Made Meat Sauce / Egg Fettuccini / Grated Parmesan Cheese

Spinach Ravioli
Ricotta Cheese / Butter and Sage / Fresh Tomato Sauce

Veal Agnolotti
Roasted Veal / Spinach / Bacon / Veal Reduction

Ricotta Gnocchi
Sausage / Fennel / Fresh Tomato / Olive Oil

Duck Leg Confit
Celeriac / Butter Braised Cabbage / Veal Reduction


Asparagus Risotto
Truffle Oil / Ricotta Cheese / Fried Leeks

Crab and Corn Risotto
Cherry Tomatoes / Scallions / Lemon Butter Sauce

Pistachio Crusted Mahi Mahi
White Corn Polenta / Yellow Tomato Relish

Grilled Hanger Steak
Roasted Cauliflower / Parsnips / Salsa Verde

Braised Short Rib
Minted Eggplant / Toasted Almonds / Braising Jus

Third Course ( choice of one)

Fresh Fruit

Marsala Zabaglione

Tiramisu

Apple Strudel

Crème Brulee

Gelato du Jour
*PRICING DOES NOT INCLUDE BEVERAGES, TAX OR GRATUITY

Opera Night - Sunday, August 23rd

Opera Night
Sunday, August 23, 2009
$58 per person*


Sotto Sopra Restaurant invites you to Opera Night, an evening of live opera performances interspersed with a six-course Italian dinner reflective of today's garden. Our performers make opera fun and our chef makes the food delicious. Please join us on Sunday, August 23rd.

Performers

Kathleen Dougherty, Soprano
Diane Abel, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano


August Opera Menu

1st Course
Tomato and Crab Salad
with tarragon dressing

2nd Course
Roasted Pepper Soup
with goat cheese puff

3rd Course
Lemon Risotto
with peppered ricotta

4th Course
Honeydew Melon Sorbetto

5th Course
Prosciutto Wrapped Teres Major
with zucchini caponata and rosemary demi

6th Course
Grilled Pineapple Tart with Vanilla Gelato

*$58 per person (excludes beverages, tax and gratuity)
Please call Monika Pawlak-Bosio at 410.625.0534 to make your reservations

No other promotions or discounts are applicable to this event

Wednesday, July 22, 2009

Chef for the Day July28th

Chef-for-the-Day

Matt Wolock

Tuesday, July 28th

Open reservations from 5:30 p.m. to 9:00 p.m.

$45 per person*

Matt is a recent graduate of Trinity College. Before he settles into the workforce he has plans to travel in Southeast Asia ( Thailand, Vietnam & China) for three weeks. Matt informs us he has a great passion for food and very excited to be the Chef-for-the-Day at Sotto Sopra.

Matt has asked us to extend an invitation to all to come enjoy the menu he has chosen to prepare under the tutelage of Sotto Sopra’s executive chef, Bill Crouse.

1st Course

Conch and Scallop Ceviche

with toasted focaccia and lime

2nd Course

Bruschetta Ravioli

Spinach Ravioli with Lemon Ricotta Filling

topped with four components:

  • eggplant and mint
  • marinated mushrooms
  • tricolored roasted peppers
  • tomato and basil

3rd Course

“Duetto”

  • Grilled Veal Loin

with truffled fois gras sauce

&

  • Cumin Dusted Lamb Chop

4th Course

Trio Plate:

  • Mango and Pistachio Cannolli
  • Chocolate Mousse
  • Strawberry Profiteroles

$45 per person

*(excludes beverages, tax and gratuity)

Reservations are request – please call 410 625-0534 and asked for the Chef-for-the-Day reservation.

No other promotions or discounts are applicable to this event.

Thursday, July 02, 2009

Opera Night - July 19th

OPERA NIGHT

Summer's Bounty
Sunday, July 19, 2009
5:30 p.m.~ reservations required

$58 per person*

Chef Crouse has picked out a wonderful 6 course menu to accompany the evening's live opera performances. There is something about opera that seems so rich and to hear these resounding voices in our 19th century building, it warms the soul. Do join us for Opera Night

PERFORMERS

Kathleen Dougherty, Soprano
Diane Abel, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano

MENU

Watermelon & Goat Cheese Salad
with cracked black pepper & olive oil

Roasted Zucchini, Squash & Mint Soup

Pesto Risotto with Fresh Peas
topped with grilled shrimp

Lemon Sorbetto

Veal Milanese
lightly breaded veal served with arugula, tomatoes, fennel & truffle oil

Mixed Berries
served with Zabaglione

$58.00 per person(*excludes beverages, tax and gratuity)

Reservations are required: Contact Monika Pawlak-Bosio at 410 625 0534 or e-mail us at ciao@sottosopra.us

SAVE THE DATE

Opera Night: Sunday, August 23rd

no other promotions or discounts are applicable to this event