Wednesday, July 22, 2009

Chef for the Day July28th


Matt Wolock

Tuesday, July 28th

Open reservations from 5:30 p.m. to 9:00 p.m.

$45 per person*

Matt is a recent graduate of Trinity College. Before he settles into the workforce he has plans to travel in Southeast Asia ( Thailand, Vietnam & China) for three weeks. Matt informs us he has a great passion for food and very excited to be the Chef-for-the-Day at Sotto Sopra.

Matt has asked us to extend an invitation to all to come enjoy the menu he has chosen to prepare under the tutelage of Sotto Sopra’s executive chef, Bill Crouse.

1st Course

Conch and Scallop Ceviche

with toasted focaccia and lime

2nd Course

Bruschetta Ravioli

Spinach Ravioli with Lemon Ricotta Filling

topped with four components:

  • eggplant and mint
  • marinated mushrooms
  • tricolored roasted peppers
  • tomato and basil

3rd Course


  • Grilled Veal Loin

with truffled fois gras sauce


  • Cumin Dusted Lamb Chop

4th Course

Trio Plate:

  • Mango and Pistachio Cannolli
  • Chocolate Mousse
  • Strawberry Profiteroles

$45 per person

*(excludes beverages, tax and gratuity)

Reservations are request – please call 410 625-0534 and asked for the Chef-for-the-Day reservation.

No other promotions or discounts are applicable to this event.

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