Executive Chef Bill Crouse has gotten the opportunity to go to Italy and the trip falls on the September 13th date of the cooking class - stay and teach a cooking class or go to Italy, you can't blame him for his choice.
We are going to reschedule the class to
Sunday, September 20th
Canning affords you the taste of summer through out the fall and winter months. The farmers stands and home gardens will be burgeoning with great produce. Executive Chef Bill Crouse learned how to can from his mother so we think it only appropriate that his mother be an instructor also. Take the bounty of the garden and stock your shelves.
Those who have attended previous classes know they are fun, interactive for those who want some hands on experience. You won't go hungry or thirsty. You will enjoy the recipes prepared along with wine.
Guaranteed reservations are required. Cancellations accepted up to 24 hours prior to class. Class size is limited so make your reservations - call Monika at 410.625.0534
We will be holding another cooking class on Sunday, October 4th 1 to 4 p.m.