Thursday, August 27, 2009

$28 Three Course Dinner - starts September 1st

Three Course Dinner Menu

$28.00*

available Monday through Thursday


1ST COURSE -CHOICE OF ONE

Prosciutto and Egg Pizza with Mozzarella and Tomato

Ricotta Fritta (ricotta cakes) with Tomato Salad

Soup of the Day

2ND COURSE - CHOICE OF ONE

Pollo e Broccoli Aglio Olio
spaghetti sautéed with garlic, chicken, broccoli extra virgin olive oil
and crushed red peppers

Pesce Arrosta
Market fresh fish roasted with lemon and herbs
served with celeriac puree and grilled zucchini

Tagliatelle con Melanzana e Menta
Pasta with Eggplant and Mint

3RD COURSE - CHOICE OF ONE

Toasted Pound Cake with Drunken Berries

Warm Apple Strudel with Vanilla Ice Cream

Sorbet or Ice Cream of the Day

$28 per person

*excluding beverages, tax and gratuity

No other promotions or discounts apply

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