Sotto Sopra Restaurant
Summer ’09 Restaurant Week
Menus & Extended Dates
Dinners
Friday, August 7th thru Friday, August 21st
Lunches
Summer ’09 Restaurant Week
Menus & Extended Dates
Dinners
Friday, August 7th thru Friday, August 21st
Lunches
(No Sundays)
Friday August 7th thru Saturday, August 15th
Because we are offering such a large selection of items we will not be offering our regular menu or daily specials. We’ve never been shy about offering a great number of choices during Restaurant Week and this summer is no exception.
Do make your reservations so you don’t get blocked out. For reservations, call 410.625.0534.
Menus can be subject to change due to market availability of products.
LUNCH ~ $20.09*
Monday through Saturday
11:30 a.m. to 2:00 p.m.
First Course (choice of one)
Cozze alla Marinara
P.E.I Mussels / Garlic / Tomatoes / White wine
Mixed Salad Field
Greens / Balsamic Dressing / Tomatoes / Herbs / Marinated Artichokes
Insalata Panzanella
Roma Tomatoes / Basil / Red Onion / Cucumbers / Croutons
Grilled Vegetable Napoleon
Fresh Mozzarella / Basil Pesto / Pine Nuts / Tomatoes / Squash / Red Onion
Caesar Salad
Romaine / Mahon Cheese / Sun-Dried Tomato Crouton / Caesar Dressing
Frittura di Calamari
Wasabi Aioli / Spicy Tomato Coulis / Lemon
Mushroom Pizza
Caramelized Mushrooms / Ricotta Cheese / Mozzarella Cheese / Thyme
Friday August 7th thru Saturday, August 15th
Because we are offering such a large selection of items we will not be offering our regular menu or daily specials. We’ve never been shy about offering a great number of choices during Restaurant Week and this summer is no exception.
Do make your reservations so you don’t get blocked out. For reservations, call 410.625.0534.
Menus can be subject to change due to market availability of products.
LUNCH ~ $20.09*
Monday through Saturday
11:30 a.m. to 2:00 p.m.
First Course (choice of one)
Cozze alla Marinara
P.E.I Mussels / Garlic / Tomatoes / White wine
Mixed Salad Field
Greens / Balsamic Dressing / Tomatoes / Herbs / Marinated Artichokes
Insalata Panzanella
Roma Tomatoes / Basil / Red Onion / Cucumbers / Croutons
Grilled Vegetable Napoleon
Fresh Mozzarella / Basil Pesto / Pine Nuts / Tomatoes / Squash / Red Onion
Caesar Salad
Romaine / Mahon Cheese / Sun-Dried Tomato Crouton / Caesar Dressing
Frittura di Calamari
Wasabi Aioli / Spicy Tomato Coulis / Lemon
Mushroom Pizza
Caramelized Mushrooms / Ricotta Cheese / Mozzarella Cheese / Thyme
Margherita Pizza
Fresh Tomatoes / Mozzarella Cheese/Basil /Olive Oil
Second Course (choice of one)
Porchetta Panino
House-Made Porchetta / Olive Tapenade / Sun-Dried Tomato Aioli /Arugula
Grilled Salmon Panino
Smoked Bacon / Baby Arugula / Caramelized Onions / Roasted Red Pepper Coulis
Grilled Vegetable Panino
Marinated Seasonal Vegetables / Pesto / Mozzarella Cheese
Chicken Panino
Prosciutto / Provolone Cheese / Sautéed Mushrooms /Lemon Basil Aioli
Fettuccini Bolognese
Home-Made Meat Sauce /Egg Fettuccini /Grated Parmesan Cheese
Pollo e Broccoli Aglio Olio
Chicken Breast / Broccoli / Spaghetti /Garlic/Olive Oil
Penne Alla Zucchine
Penne Pasta / Roasted Zucchini /Caramelized Garlic /Olive Oil /Shaved Pecorino Cheese
Crab and Corn Risotto
Cherry Tomatoes /Scallions /Lemon Butter Sauce
Asparagus Risotto
Truffle Oil/Ricotta Cheese /Fried Leeks
Third Course (choice of one)
Fresh Fruit & Marsala Zabaglione
Tiramisu
Apple Strudel
Banana Crepes
Nutella /Vanilla Gelato
DINNER $30.09*
Monday through Sunday
Starts at 5:30 p.m.
First Course (choice of one)
Cozze alla Marinara
P.E.I Mussels / Garlic / Tomatoes / White wine
Mixed Salad
Field Greens / Balsamic Dressing / Tomatoes / Herbs / Marinated Artichokes
Tomato and Mozzarella Caprese
Vine Tomatoes/Fresh Mozzarella/ Basil / Olive Oil
Insalata Panzanella
Roma Tomatoes / Basil / Red Onion / Cucumbers / Croutons
Watermelon and Goat Cheese
Mache Greens / Crack Pepper / Tuscan Olive Oil
Caesar Salad
Romaine / Mahon Cheese / Sun-Dried Tomato Crouton / Caesar Dressing
Frittura di Calamari
Wasabi Aioli / Spicy Tomato Coulis / Lemon
Second Course (choice of one)
Shrimp and Scallop Ravioli
Shrimp and Scallop Mousse / Tarragon Cream Sauce / Fried Leeks
Fettuccini Bolognese
Home-Made Meat Sauce / Egg Fettuccini / Grated Parmesan Cheese
Spinach Ravioli
Ricotta Cheese / Butter and Sage / Fresh Tomato Sauce
Veal Agnolotti
Roasted Veal / Spinach / Bacon / Veal Reduction
Ricotta Gnocchi
Sausage / Fennel / Fresh Tomato / Olive Oil
Duck Leg Confit
Celeriac / Butter Braised Cabbage / Veal Reduction
Asparagus Risotto
Truffle Oil / Ricotta Cheese / Fried Leeks
Crab and Corn Risotto
Cherry Tomatoes / Scallions / Lemon Butter Sauce
Pistachio Crusted Mahi Mahi
White Corn Polenta / Yellow Tomato Relish
Grilled Hanger Steak
Roasted Cauliflower / Parsnips / Salsa Verde
Braised Short Rib
Minted Eggplant / Toasted Almonds / Braising Jus
Third Course ( choice of one)
Fresh Fruit
Marsala Zabaglione
Tiramisu
Apple Strudel
Crème Brulee
Gelato du Jour
*PRICING DOES NOT INCLUDE BEVERAGES, TAX OR GRATUITY
