Wednesday, March 19, 2008

How To Break Down A Chicken

Sotto Sopra's Executive Chef, Bill Crouse teaches high school culinary students how to break down a chicken in record time. Time is always of the essence in any restaurant kitchen.

Chef Crouse is working with the Carver Center for Arts and Technology culinary students developing recipes they will prepare for their Spring Fair Culinary Walk About. More to come in a future post. We hope you enjoy the goes quickly.

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