Monday, March 10, 2008

Cooking Class - Sunday, April 13th

Cooking Class
Sunday, April 13 1 p.m. to 4 p.m.

Executive Chef Bill Crouse will be opening up the Sotto Sopra kitchen for another cooking class. As you can see from the photographs everyone had a good time.

At our March cooking class students learned how to make risotto, break down a chicken, stuff a chicken thigh and create a veal roll and chef threw in his absolutely fabulous lemon-basil sorbet recipe. April’s class will have a fish theme

Cost: $65.00 per person

We are limited to 16 students for the class. Guaranteed reservations are required.

For reservations call Deborah Puopolo 410-625-0534 or e-mail her at

Cancellation Policy: You can cancel you reservation up to 48 hours prior to the cooking class without penalty. Those canceling less than 48 hours before class will be billed on their credit card if we are unable to fill the opening with people on the wait list.

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