5 Course Chefs-for-the-Day Benefit Dinner
Annette Harris and Carol Black
Monday, April 3
OPEN RESERVATIONS 410 625 0534 – Specify Chefs-for-the-Day
Dinner
Benefits Avon39 – 39 Mile Walk
‘Raising funds to fight breast cancer’
Two friends gather in Sotto Sopra’s kitchen to create a five
course dinner, Annette Harris and Carol Black.
Though their names might not reflect their heritage, this is a tale of
two Italian friends who grew up in their grandmothers’ kitchens. As they
venture into Sotto Sopra’s kitchen they aren’t quite sure what trouble they
might stir up but in the end they are
raising money to support Black’s daughter Rachel and her 39 mile walk in the Avon39
Walk to find a cure for breast cancer.
Sotto Sopra is pleased to donate $10 for every dinner prepared by our
chefs-for-the-day to this worthy cause.
MENU
Charcuterie Plate
salumi and cheese
Goat Cheese Salad
Arugula, baby beets, shaved fennel with goat cheese fritters
Tangerine vinaigrette
Duetto
Risotto with Scallop
&
Gnocchi with Tomato Sauce
Braised Short Ribs with Polenta
Chocolate Pistachio Crème Brule
OR
Tiramisu
$55 per person
(excludes beverages, tax and gratuity)
Reservations: 410 625
0534 – Please advise your reservation is for the Chefs-for-the-Day Dinner
Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore,
MD 21201
410 625 0534 www.sottosoprainc.com
Facebook & Instagram:
@sottosoprarestaurant Twitter:
@sottosopra
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