Saturday, March 18, 2017

5 Course Chefs-for-the-Day Benefit Dinner

5 Course Chefs-for-the-Day Benefit Dinner

Annette Harris and Carol Black
Monday, April 3
OPEN RESERVATIONS 410 625 0534 – Specify Chefs-for-the-Day Dinner
Benefits Avon39 – 39 Mile Walk
‘Raising funds to fight breast cancer’

Two friends gather in Sotto Sopra’s kitchen to create a five course dinner, Annette Harris and Carol Black.  Though their names might not reflect their heritage, this is a tale of two Italian friends who grew up in their grandmothers’ kitchens. As they venture into Sotto Sopra’s kitchen they aren’t quite sure what trouble they might stir up but in the end they  are raising money to support Black’s daughter Rachel and her 39 mile walk in the  Avon39 Walk to find a cure for breast cancer.  Sotto Sopra is pleased to donate $10 for every dinner prepared by our chefs-for-the-day to this worthy cause.


Charcuterie Plate
 salumi and cheese

Goat Cheese Salad
Arugula, baby beets, shaved fennel with goat cheese fritters
Tangerine vinaigrette

Risotto with Scallop
Gnocchi with Tomato Sauce

Braised Short Ribs with Polenta

Chocolate Pistachio Crème Brule

$55 per person
(excludes beverages, tax and gratuity)

Reservations:  410 625 0534 – Please advise your reservation is for the Chefs-for-the-Day Dinner

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201
410 625 0534
Facebook & Instagram:  @sottosoprarestaurant  Twitter: @sottosopra

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