Thursday, January 22, 2015

Winter Restaurant Week - 2015

Won't you join us for Absolutely Febulous this winter at Sotto Sopra Restaurant from Sunday,  February 15 to Saturday, February 28th. Two course lunch will be $15 and three course dinner will be $30. Make your reservations early! 

SOTTO SOPRA'S
Winter Restaurant Week 2015
 Dinner Menu*
Sunday, February 15th to Saturday, February 28th
Three Course Dinner - $30.00

First Course
Choice of One

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Insalata alla Cesare
Caesar salad

Goat Cheese Salad
arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette

Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli

Tomato Confit Caprese
olive crostino / balsamic

Polenta Con Lumache al Burro Aromatizzato
Valtellino polenta / escargot ragu / garlic butter

Cozze Saltate al Curry e Latte di Cocco
sautéed mussels / Indian curry / coconut milk / leeks

Prosciutto Di Parma
18 month aged prosciutto … ADD $5

Finocchiona e Burrate in Insalata
fennel salami / Burrata cheese

Calamari Fritti
fried calamari / garlic aioli / spicy marinara

Flatbread of the Day

Second Course
Choice of One

Pappardelle Sotto Sopra
homemade pappardelle pasta / fresh tomato sauce / smoked mozzarella

Gnocchi Di Ricotta al Burro e Salvia
ricotta gnocchi / butter and sage / fresh tomato sauce

Francobolli di Ricotta e Spinaci
spinach and ricotta ravioli / fresh tomato sauce

Fettuccini alla Bolognese
homemade fettuccini / Bolognese meat sauce / Parmesan cheese

Spaghetti Neri Alla Chitarra
squid-inked spaghetti chitarra  / shrimp / green beans / leeks / jalapeño / red pepper / cream sauce

Ravioloni di Zucca con Salsiccia
homemade pumpkin ravioloni / amaretto cookies / sausage / Alfredo Parmesan sauce

Duck Leg Confit
mushroom risotto …ADD $5

Pollo Organico Ripieno di Salsiccia
airline chicken / sausage stuffing / crispy mushrooms / celery root lasagna

Il Cioppino di Sotto Sopra
lobster bisque / mussels / clams / salmon / other seasonal fish /
Tuscan bread

Salmone con Fregola
pan-seared Chilean salmon / olive fregola sarda pasta / melted red onion /
lobster tangerine essence

Pork Ossobucco
truffled wild mushroom risotto ...ADD $15

Filetto di Branzino con Salsa al Basilica
branzino filet / fennel-basil sauce / grilled vegetables ragu /
blood orange brown butter

Delmonico di Manzo
Espresso-rubbed Delmonico rib-eye / pumpkin lasagna / broccolini /
Barolo reduction  ...ADD $15

Third Course
Choice of One

Tiramisu

Crème Brûlée of the Day

Warm Apple Strudel

Warm Chocolate Cake

Gelato and Sorbetto

*Menu items are subject to change due to availability or market changes.
No other promotions or discounts are applicable during Restaurant Week.
Valet parking available $8
 We will only be serving the Restaurant Week Menu during these dates.


SOTTO SOPRA'S
2015 Winter Restaurant Week
 Lunch Menu*
Sunday, February 15th to Saturday, February 28th
Two Courses - $15.00

First Course
Choice of One

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Arugula Insalata
fennel / Parmesan shaving / lemon oil vinaigrette

Insalata alla Cesare
Caesar salad

Polenta Soffice con Ragu di Lumache
soft polenta / snail ragout / garlic butter

Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli

Second Course
Choice of One

Spaghetti all’Amatriciana
spaghetti / tomato / onion / pancetta

Rigatoni alle Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella

Pappardelle Sotto Sopra
pappardelle / smoked mozzarella / fresh tomato sauce

Omelette of the Day

Cozze Saltate al Curry
Prince Edward Island mussels / Indian curry / coconut milk / leeks

Risotto of the Day

Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce

Angus Beef Burger
lettuce / tomato / white cheddar cheese / fried potatoes

Panino con Salmone alla Griglia
grilled salmon panino / caper aioli / heirloom tomato

Salmone alla Lavanda e Miele
grilled salmon / lavender honey / broccoli / mashed potatoes


*menu items can be subject to change due to availability or market conditions
No other promotions or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week Menu during these dates.





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