SOTTO SOPRA'S
Winter
Restaurant Week 2015
Dinner Menu*
Sunday,
February 15th to Saturday, February 28th
Three
Course Dinner - $30.00
First
Course
Choice
of One
Soup
of the Day
La
Nostra Insalata
bitter greens / dill / shaved fennel /
Parmigiano / Champagne-Dijon vinaigrette
Insalata
alla Cesare
Caesar salad
Goat
Cheese Salad
arugula / baby beets / fennel / goat
cheese fritters / tangerine vinaigrette
Polenta
Fritta Bergamot
fried polenta / truffle sea salt /
paprika aioli
Tomato
Confit Caprese
olive crostino / balsamic
Polenta
Con Lumache al Burro Aromatizzato
Valtellino polenta / escargot ragu /
garlic butter
Cozze
Saltate al Curry e Latte di Cocco
sautéed mussels / Indian curry /
coconut milk / leeks
Prosciutto
Di Parma
18 month aged prosciutto … ADD $5
Finocchiona
e Burrate in Insalata
fennel salami / Burrata cheese
Calamari
Fritti
fried calamari / garlic aioli / spicy
marinara
Flatbread
of the Day
Second
Course
Choice
of One
Pappardelle
Sotto Sopra
homemade pappardelle pasta / fresh
tomato sauce / smoked mozzarella
Gnocchi
Di Ricotta al Burro e Salvia
ricotta gnocchi / butter and sage /
fresh tomato sauce
Francobolli
di Ricotta e Spinaci
spinach and ricotta ravioli / fresh
tomato sauce
Fettuccini
alla Bolognese
homemade fettuccini / Bolognese meat
sauce / Parmesan cheese
Spaghetti
Neri Alla Chitarra
squid-inked spaghetti chitarra / shrimp / green beans / leeks / jalapeño /
red pepper / cream sauce
Ravioloni
di Zucca con Salsiccia
homemade pumpkin ravioloni / amaretto
cookies / sausage / Alfredo Parmesan sauce
Duck
Leg Confit
mushroom risotto …ADD $5
Pollo
Organico Ripieno di Salsiccia
airline chicken / sausage stuffing /
crispy mushrooms / celery root lasagna
Il
Cioppino di Sotto Sopra
lobster bisque / mussels / clams /
salmon / other seasonal fish /
Tuscan bread
Salmone
con Fregola
pan-seared Chilean salmon / olive
fregola sarda pasta / melted red onion /
lobster tangerine essence
Pork
Ossobucco
truffled wild mushroom risotto ...ADD
$15
Filetto
di Branzino con Salsa al Basilica
branzino filet / fennel-basil sauce /
grilled vegetables ragu /
blood orange brown butter
Delmonico
di Manzo
Espresso-rubbed Delmonico rib-eye /
pumpkin lasagna / broccolini /
Barolo reduction ...ADD $15
Third
Course
Choice
of One
Tiramisu
Crème
Brûlée of the Day
Warm
Apple Strudel
Warm
Chocolate Cake
Gelato
and Sorbetto
*Menu items are subject to change due
to availability or market changes.
No other promotions or discounts are
applicable during Restaurant Week.
Valet parking available $8
We will only be serving the Restaurant Week
Menu during these dates.
SOTTO SOPRA'S
2015
Winter Restaurant Week
Lunch Menu*
Sunday,
February 15th to Saturday, February 28th
Two
Courses - $15.00
First Course
Choice
of One
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano /
Champagne-Dijon vinaigrette
Arugula Insalata
fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare
Caesar salad
Polenta Soffice con
Ragu di Lumache
soft polenta / snail ragout / garlic butter
Polenta Fritta
Bergamot
fried polenta / truffle sea salt / paprika aioli
Second Course
Choice
of One
Spaghetti
all’Amatriciana
spaghetti / tomato / onion / pancetta
Rigatoni alle
Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto
Sopra
pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al
Curry
Prince Edward Island mussels / Indian curry / coconut
milk / leeks
Risotto of the Day
Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese /
rosemary sauce
Angus Beef Burger
lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone
alla Griglia
grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda
e Miele
grilled salmon / lavender honey / broccoli / mashed
potatoes
*menu items can be subject to change
due to availability or market conditions
No other promotions or discounts are
applicable during Restaurant Weeks. We
will only be serving the Restaurant Week Menu during these dates.
