WE'VE EXTENDED
2014 Summer Restaurant Week
2014 Summer Restaurant Week
Sotto Sopra’s Dinner Menu
Friday, August 1st thru Thursday, August 14th
3 Course Dinner - $30 per person*
First Course (choice of one)
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano /
Champagne-Dijon vinaigrette
Insalata alla Cesare
con Carta di Musica
romaine salad / pane carasau
Polenta Fritta
Bergamot
fried polenta / truffle sea salt / paprika aioli
Cozze Saltate
Prince Edward Island mussels / Indian curry / coconut
milk
Cured Salmon Tartare
guacamole / truffle emulsion / hearts of palm croquette
Lumache con Polenta al Burro Aromatazzia
snails / soft polenta / garlic butter
Cured Salmon Tartare
guacamole / truffle emulsion / hearts of palm croquette
Lumache con Polenta al Burro Aromatazzia
snails / soft polenta / garlic butter
Insalata Caprese con
Mozzarella di Bufala Campana
Maria’s heirloom tomatoes / buffalo mozzarella / olive
tapenade crostini
Prosciutto di Parma
tomato / arugula / burrata cheese
Granchio Soffice con
Pomodoro Verdi e Pesche
fried soft shell crab / green tomato-nectarine salad /
curry aioli ...ADD $5
Flat Bread of the Day
Goat Cheese Salad
arugula / baby beets / shaved fennel / goat cheese
fritters / tangerine dressing
Main Course (choice of one)
Straccetti al Funghi
wild mushroom sauce / veal reduction
Gnocchi di Ricotta
ricotta gnocchi / fresh tomato sauce
Fracobolli di Ricotta
e Spinaci
spinach and ricotta ravioli / fresh tomato sauce
Fettucini alla
Bolognese
homade fettucini / three-meat Bolognese
Spaghetti Neri alla
Chitarra con Gamberi
squid-ink spaghetti / shrimp / green beans / cherry
tomato / leeks / red pepper / white wine sauce
Pollo al Finocchio e
Salsiccia
organic chicken stuffed with fennel and sausage / crispy
mushrooms / scalloped potatoes / pan jus
Creekstone Farms Dry
Aged New York Strip Steak
espresso-rubbed steak / vegetable gratin / barolo
reduction ...ADD $15
Veal Involtini
spinach & brie cheese filling / olive polenta / green
beans
Pork Ossobucco
truffled wild mushroom risotto / gremolata…ADD $10
Salmone con Fregola
alle Olive e Arancie
pan-seared Chilean salmon / olive fregola sarda / melted
red onion / lobster tangerine essence
Cioppino con Brodo
D’Aragosta
lobster broth / scallops / mussels / clams / grouper /
salmon / fennel / Tuscan bread
Pan Seared Cod
chili ancho aioli / fried green tomatoes / salsa verde
Branzino con Salsa al
Basilico e Finocchio con Burro all'Arancia
basil-fennel sauce / grilled vegetable salad / toasted
blood orange butter
Dessert (choice of one):
Mascarpone Cheesecake
blueberries / lemon basil sorbetto
Crème Brulee of the
Day
Tiramisu
espresso / mascarpone / marsala
Chocolate Molten Cake
vanilla bean gelato / raspberry
Gelato and Sorbet of
the Day
*Menu items are subject to change due to availability or
market changes. No other promotions or discounts are applicable during
Restaurant Week. We will only be serving the restaurant week menu during dinner
service through these dates.
