Sotto Sopra's
OPERA NIGHT
Sunday, July 22nd - 6 p.m.
reservations: 410. 625 0534
Please join us at Sotto Sopra for July's Opera Night. Salmon, lobster, and veal will be part of your
five course dinner accompanied by vivacious voices singing your favorite arias –
a great evening of scrumptious food and delectable voices.
PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano
MENU
Red Beet - Zucchini
Carpaccio
pickled red onions/cured salmon/grapefruit
Green Pea Risotto
& Lobster Bolognese
Grapefruit-Mint Sorbet
Herbed Crusted Veal
Tenderloin
celery root and pear sformato
with cherry sauce
Local Strawberry Crostata
crème Chantilly
$58 per person
five course dinner, live opera performances
(excludes beverages,
tax and gratuity)
Call for Reservations
– 410 625 0534
Save the Dates:
Future Opera Nights
Sundays:
August 19th, September 23rd
no other promotions or discounts are applicable
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