OPERA NIGHT - Sunday, May 20th

Sotto Sopra’s

Opera Night

Sunday, May 20, 2012 – 6 p.m.

Reservations – 410 625 0534

 

Enjoy a lovely spring evening at Sotto Sopra Restaurant for an Opera Night where performers present their renditions of opera’s most memorable moments from loves won and lost. A delicious six course 'spring' themed menu with asparagus and ramps will tantalize your taste buds and enjoying the performers’ operatic voices in our 19^th century building will warm your soul.

 PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Piano

MENU

Quinoa Panzanella in Canoe

Chilled Asparagus Soup

with blue crab salad

Ramp Risotto

 pistachio/ grain mustard encrusted lamb loin

Pomegranate Sorbet

Pan Roasted Orata

smoked mussels/ sautéed sun chokes/ baby artichokes/ fennel-apple tapenade

Lavender Panna Cotta/ Peaches in Wine/ Almond-Bacon Florentine

Cost per person

$58

(excludes beverages, tax and gratuity)

Call for reservations:  410 625 0534

Future Opera Nights

Sundays: June 10^th, July 22^nd, August 19th

Sotto Sopra Restaurant - 405 N. Charles Street - Baltimore, MD  21201 

No other promotions or discounts are applicable to this event.