Sotto Sopra’s
Opera Night
Sunday, May 20, 2012 – 6 p.m.
Reservations – 410 625 0534
Enjoy a
lovely spring evening at Sotto Sopra Restaurant for an Opera Night where
performers present their renditions of opera’s most memorable moments from loves
won and lost. A delicious six course 'spring' themed menu with asparagus and
ramps will tantalize your taste buds and enjoying the performers’ operatic
voices in our 19th century building will warm your soul.
PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano
MENU
Quinoa Panzanella in Canoe
Chilled Asparagus Soup
with blue crab
salad
Ramp Risotto
pistachio/ grain mustard encrusted lamb loin
Pomegranate Sorbet
Pan Roasted Orata
smoked mussels/
sautéed sun chokes/ baby artichokes/ fennel-apple tapenade
Lavender Panna Cotta/ Peaches in Wine/
Almond-Bacon Florentine
Cost per person
$58
(excludes beverages, tax and
gratuity)
Call for reservations: 410 625 0534
Future Opera Nights
Sundays: June 10th, July
22nd, August 19th
Sotto Sopra Restaurant - 405 N. Charles Street - Baltimore, MD 21201
No other promotions or discounts are applicable to this event.
