Wasn't it just Summer Restaurant Week! Well here it is 2012 Winter Restaurant Week sneaking up on us. It kicks off Friday, January 20th and ends Sunday, January 29th. BULLETIN: We have extended Restaurant Week through to Sunday, February 5th. We will be participating both in lunches Monday through Saturday and dinners every evening.
You will find a selection of our higher end menu items on the Winter Restaurant Week menu with an additional charge for those who want a bit more.
Reservations: 410 625 0534
2012 Winter Restaurant Week Dinner Menu*
Friday, January 20 to Sunday. February 5th
Three Course Dinner - $30.12
First Course
(choice
of one)
Soup of the Day
La Nostra Insalata
Bitter
greens/dill/shaved fennel/ Parmigiano /Champagne vinegar-Dijon dressing
Winter Panzanella
Farm baby red-yellow
beets/ arugula/ pancetta/ goat cheese/ croutons/ dates
Add $4
Persimmon and Buffalo Mozzarella Caprese Salad
Olive crostino/
fried sage/ 12 year old balsamic
Insalata alla
Cesare con Carta di Musica
Caesar salad/
thin wafer basket
Polenta con Lumache al Burro Aromatizzato
Valtellina polenta/
escargot ragu/ garlic butter
Cozze Saltate al Curry e Latte di Cocco
Sautéed mussels/
Indian Curry/ coconut milk/ leeks
Tar Tar di
Agnello con Uovo di Quaglia e Salsa al Limone e Aglio
Lamb tartar/
quail egg/ chilies/ chives/ red onions/ truffle essence
Add $5
Crostini ai
funghi con aioli al limone
Wild mushroom crostini/ Tuscan bread/ lemon aioli
Flat Bread of the Day
Polenta Fritta Bergamot
Fried polenta/
truffle sea salt/ smoked paprika-caper aioli
Optional: Add speck – $5 additional
Finocchiona e Burrata in Insalata
Fennel salami/
burrata cheese
Add $5
Ragu di Fagioli Cannellini con Salsiccia
di Agnello
Cannellini bean
cassoulet/ lamb sausage/ cucumber slaw
Second Course
(choice of one)
Pappardelle Sotto Sopra
Homemade pappardelle
pasta/ fresh tomato sauce/ smoked mozzarella
Gnocchi di Ricotta al Burro e Salvia/ Pomodoro
Fresco
Ricotta gnocchi/
butter and sage/ fresh tomato sauce
Fracobolli di Ricotta
e Spinaci.
Homemade
ricotta- spinach stamps/ fresh tomato sauce
Fettuccine al Ragu’ di Coda di Bue e Costolette
Fettuccine/ oxtail-short
rib ragout/ lemon crème fresh
Stracceti di Funghi Selvatici
Straccetti
pasta/ wild mushroom sauce
Spaghetti Neri alla Chitarra con Ragu di Pesce
e Porri
Black ink
chitarra spaghetti/ leeks/ fish medley
Ravioloni di
Zucca e Salvia con Salsiccia, Salvia e Amaretti di Saronno
Homemade pumkin ravioloni/ amaretto cookies/ sausage/ Alfredo
Parmesan sauce
Gorgonzola/ Spinach
Risotto
Pollo Organico Ripieno
di Sasiccia con Salsa di Funghi, e Spinaci Agliati
Airline chicken/
sausage stuffing/ crispy mushrooms/ celery root lasagna
Il Cioppino di Sotto Sopra
Lobster bisque /mussels/
clams/ salmon/other fish of the moment in season/ Tuscan bread
Salmone con Fregola
alle Olive e Arancie Rosse
Chilean salmon -
pan seared/ olive fregola sarda/melted red onion/ lobster tangerine essence
Filetto di Brazino con Salsa al Basilica
e Finocchio e Burro all’Arancia Sanguigna
Branzino filet/
Fennel-basil sauce/ grilled vegetables ragu/ blood orange brown butter
Costoletta di Manzo
Brasata con Polenta al Tartufo e Insalata di Erbe
Slow braised
beef short- rib/ truffled polenta taragna/ celery root-grapefruit-parsley-mint
herb salad.
Add $10
Delmonico di Manzo
Delmonico Ribeye
– espresso rubbed/ pumpkin lasagna/ broccolini/ Barolo reduction
Add $15
Third Course
(choice of one)
Pistachio-Chocolate Crème Brûlée
Semolina Cake
Mascarpone
cream/ fig-limoncello sauce
Pear Tart Frangipane
Pear sorbet
Warm Chocolate Cake
Raspberry Sorbet
Gianduia Pot du Crème
Lemon Tart
Whipped cream
Ice Cream or Sorbet of the Day
*Menu items are subject to change due to
availability or market changes.
No other promotions or discounts are applicable
during Restaurant Week.
Valet parking available - $5
2012 Winter Restaurant Week Lunch Menu*
Friday, January 20th to Saturday,
February 4th
Two Courses - $15.12
First Course
(choice of one)
Soup of the Day
La Nostra Insalata
Bitter
greens/dill/shaved fennel/Parmigiano/Champagne vinegar-Dijon dressing
Insalata alla
Cesare
Caesar salad
Arugula Fennel
Salad
Parmesan shavings, lemon oil vinaigrette
Polenta Soffice/ Ragu
di Lumache/ Burro Aromatizzato
Soft polenta/ snails ragout/ garlic butter
Polenta Fritta Bergamot
Fried polenta/
truffle sea salt/ caper aioli
Second Course
(choice of one)
Spaghetti All’Amatriciana
Spaghetti/
onion/pancetta/tomato sauce
Rigatoni alle Melanzane e Mozzarella
Rigatoni pasta/
roasted eggplants/ fresh mozzarella
Pappardelle Sotto Sopra
Fresh pappardelle
/ smoked mozzarella/fresh tomato sauce
Cozze Saltate alla Marinara
Sautéed mussels/
garlic white wine - tomato broth
Risotto of the day
Panino di Vegetali alla Griglia
Grilled
vegetable panino/ goat cheese/ watercress pesto
Panino con Salmone alla Griglia
Grilled salmon
panino/ horseradish aioli/tomato
Panino con Pollo alla Griglia
Grilled chicken
panino/ roasted sweet corn/ tomato
Salmone alla Lavanda e Miele
Grilled salmon/
lavender honey/ broccoli/mashed potatoes
*menu items can be subject to change due
to availability or market conditions
No other promotions or discounts are
applicable during Restaurant Week
Valet parking available - $5 We will only be serving the Restaurant Week Menu during these dates.
Valet parking available - $5 We will only be serving the Restaurant Week Menu during these dates.
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