Six
Course Italian Dinner & Live Opera Performances
Sunday, December
18th – 6:00 PM
Reservations – 410.625.0534
Enjoy the holiday season with Sotto Sopra’s December Opera Night. Festive
decorations in the historic building add to the evening’s enjoyment. Our performers
will regale you with your favorite arias that tell the stories of lives and
loves both won and lost. The acoustics are amazing, the singers engaging and
the food---aah, the food reflects the deft hand that is Italian.
PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano
MENU
Celery Root Bisque
with
smoked pork belly meatballs
Endive & Arugula Salad
with
pear vinaigrette/ pine nuts/ pomegranate/
pears/
Mimolette cheese
Risotto with Red Beets
with
fresh Burrata cheese
Cactus Pear Sorbet
Lamb Breast Roll
“porchetta”
style alla Toscana
with
soft polenta/ Brussels sprouts
Warm Apple Strudel
with cinnamon ice cream/ crème anglaise
58 per person
Includes six course dinner and
entertainment
(not included-beverages, tax and gratuity)
Reservations: 410 625 0534
Save the Dates - Future Opera Night
Sundays: January 15th, February 26th, March 25th, April 29th
Save the Dates - Future Opera Night
Sundays: January 15th, February 26th, March 25th, April 29th
no other promotions or discount are
applicable to this event
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