August 28th Opera Night

August Opera Night

Five Course Italian Dinner & Live Opera Performances

Sunday, August 28^th – 6:00 PM

Reservations – 410.625.0534

We have created a menu for the August Opera Night that is bursting with the flavors and tastes of the summer garden.  Our singers are bursting with song, your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra’s 19^th century dining room.

The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Piano

MENU

Farmer Cucumber Gazpacho

Tuscan olive oil / blue crab relish

Local Tomato Risotto

Braised baby octopus/ sunburst tomatoes/ capers/ pine nuts

Watermelon, Prosecco & Mint Sorbet

Grilled Halibut with Apricot and Fennel

Summer corn couscous/ lime/ sage/ hot peppers/mortadella lardoons

Torta Sabbiosa di Mantua

Rosemary sand cake/summer berries/ whipped zabaglione

  

58 per person

Includes five course dinner and entertainment

(not included-beverages, tax and gratuity)

Reservations:  410 625 0534

Save the Dates:  Future Opera Nights

Sundays: September 25^th, October 23^rd, November 20^th and December 18^th

no other promotions or discounts are applicable to this event