Sunday, July 31, 2011

August 28th Opera Night

August Opera Night
Five Course Italian Dinner & Live Opera Performances
Sunday, August 28th – 6:00 PM
Reservations – 410.625.0534

We have created a menu for the August Opera Night that is bursting with the flavors and tastes of the summer garden.  Our singers are bursting with song, your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra’s 19th century dining room.

The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano

Farmer Cucumber Gazpacho
Tuscan olive oil / blue crab relish

Local Tomato Risotto
Braised baby octopus/ sunburst tomatoes/ capers/ pine nuts

Watermelon, Prosecco & Mint Sorbet

Grilled Halibut with Apricot and Fennel
Summer corn couscous/ lime/ sage/ hot peppers/mortadella lardoons

Torta Sabbiosa di Mantua
Rosemary sand cake/summer berries/ whipped zabaglione
58 per person
Includes five course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations:  410 625 0534

Save the Dates:  Future Opera Nights
Sundays: September 25th, October 23rd, November 20th and December 18th

no other promotions or discounts are applicable to this event

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