OPERA NIGHT
6 course Italian dinner & live opera performances
SUNDAY, JUNE 26TH – 6 P.M.
Reservations: 410 625 0534
Join us for a squisito (exquisite) six course dinner and the live performances of opera’s most beloved arias for a evening of great song, delectable edibles and memorable times with family and friends. Our historic building, high ceilings and tile floors seem to be the perfect acoustics for these fine voices. Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.
PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano
MENU
Aged Beef Crudo
smoked potato, blackberries, spicy corn vinaigrette
Warm Tomato Gazpacho
calamari cake, local peppers and chorizo insalata
Grilled Lamb Spare Ribs
farmhouse cucumber raita, roasted garbanzo beans, preserved lemon, fresh mint, black pepper lacquer
Love Letter Pasta
local charred tomato and salt cod, local chilies, basil, olio verde
Beef Brisket
grilled local green beans, spicy figs, cauliflower soufflé, saba
Gorgonzola Semi Freddo
summer cherries, walnut brittle, aged balsamic
58 per person
Includes six course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations: 410 625 0534
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