Sunday, May 22, 2011

Opera Night - Sunday, June 26th

6 course Italian dinner & live opera performances
Reservations:  410 625 0534

Join us for a squisito (exquisite) six course dinner and the live performances of opera’s most beloved arias for a evening of great song, delectable edibles and memorable times with family and friends.  Our historic building, high ceilings and tile floors seem to be the perfect acoustics for these fine voices.  Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.  


Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano


Aged Beef Crudo
smoked potato, blackberries, spicy corn vinaigrette

Warm Tomato Gazpacho
calamari cake, local peppers and chorizo insalata

Grilled Lamb Spare Ribs
farmhouse cucumber raita, roasted garbanzo beans, preserved lemon, fresh mint, black pepper lacquer

Love Letter Pasta
local charred tomato and salt cod, local chilies, basil, olio verde

Beef Brisket
grilled local green beans, spicy figs, cauliflower soufflé, saba

Gorgonzola Semi Freddo
summer cherries, walnut brittle, aged balsamic

58 per person
Includes six course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations:  410 625 0534

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