Nebbiolo - Benchmark Wine Tasting - June 16th

BENCHMARK WINE TASTING – NEBBIOLO

Thursday, June 16^th – 6 p.m.

410.625.0534 -reservations

Chris Clune

 Benchmark: n. a point of reference from which measurements of any sort may be made.

This ends sommelier, Christopher Clune’s Benchmark Wine Series that has focused on a specific grape variety. The wines tasted will represent the first AND best examples of that grape, from award winning vineyards around the world.

Thursday, June 16 ~ Nebbiolo The tasting will start at 6:00 PM sharp, and all who attend will receive 20% off dinner that evening. There will be lite bites to accompany the tasting.

$30 per person

(tax and gratuity not included).

Reservation only. Space is limited.
410-625-0534 

Opera Night - Sunday, June 26th

 OPERA NIGHT

6 course Italian dinner & live opera performances

SUNDAY, JUNE 26^TH – 6 P.M.

Reservations:  410 625 0534

 

Join us for a squisito (exquisite) six course dinner and the live performances of opera’s most beloved arias for a evening of great song, delectable edibles and memorable times with family and friends.  Our historic building, high ceilings and tile floors seem to be the perfect acoustics for these fine voices.  Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.  

PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Piano

MENU

Aged Beef Crudo

smoked potato, blackberries, spicy corn vinaigrette

Warm Tomato Gazpacho

calamari cake, local peppers and chorizo insalata

Grilled Lamb Spare Ribs

farmhouse cucumber raita, roasted garbanzo beans, preserved lemon, fresh mint, black pepper lacquer

Love Letter Pasta

local charred tomato and salt cod, local chilies, basil, olio verde

Beef Brisket

grilled local green beans, spicy figs, cauliflower soufflé, saba

Gorgonzola Semi Freddo

summer cherries, walnut brittle, aged balsamic

58 per person

Includes six course dinner and entertainment

(not included-beverages, tax and gratuity)

Reservations:  410 625 0534