OPERA NIGHT AT SOTTO SOPRA
Six Course Italian Dinner – Live Opera Performances
Sunday, April 10th ~ 6:00 p.m.
Reservations Required – 410-625-0534
PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano
Opera Night for April is a bit early this month because of the upcoming holidays. The menu will tickle any gourmet’s palate. Enjoy the voices of our performers as they offer an assortimento of long time favorite arias. Come in and partake of a cozy romantic table for two or bring in the family celebrations
MENU
Artichoke Bisque
with smoked lobster and navel orange salad,
sage drawn butter
Spring Rabbit Minestrone
with spring peas, morels, Swiss chard and Parmesan broth
Grapefruit Sherbet
with avocado mousse, salty beet chips
Stuffed Calamari
with oil poached calamari, braised kale, chorizo,
saffron broth
Crispy Pastrami Spiced Duck Breast
with tender cabbage/rye risotto, baby carrot, pea tendrils, gribiche, navel orange caraway jus
Polenta and Blood Orange Upside Down Cake
with whipped crème fraîche
58 PER PERSON
(includes live performances & six course dinner)
Beverages, tax and gratuities are not inclusive
Reservations are required – please call 410 625 0534
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