OPERA NIGHT AT SOTTO SOPRA
Six Course Italian Dinner – Live Opera Performances
Sunday, March 27th, 2011 ~ 6:00 p.m.
Reservations Required – 410-625-0534
PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano
Goodbye to this miserable winter as hope springs eternal for a warmer and lovely new season. Our Opera Night’s six course dinner samples an early spring selection of delectable edibles. Enjoy the voices of our performers as they perform an assortimento of long time favorite arias. Join us for a cozy romantic table for two or bring the family celebration.
MENU
Wallo Crudo
marinated artichokes, porcini-celery vinaigrette, pea shoots
White Asparagus Tartar
grapefruit, avocado, hearts of palm, black truffle mayonnaise
Mascarpone Sorbet
smoked tomato marmalade, lemon basil
Sunchoke Creamed Spinach Tortellini
&
Veal Sweetbread Spiedini
lemon feta vinaigrette and mint
Pan Seared Tuna & Olive Fregola
melting red onions, tangerine syrup & lobster essence
Strawberry & Buckwheat Crespelle
candied pistachio- rhubarb, brown butter ice cream
Cost per person
58
plus beverage, tax and gratuity
Please call for your reservation at 410 625 0534
Future Opera Nights:
Sundays: April 10, , May 22, & June 26
No other promotions or discounts apply to this event.
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