WINE DINNER
Monday, October 18th ~ 7 p.m.
Monday, October 18th ~ 7 p.m.
North Charles Fine Wines invites you to a wine dinner at Sotto Sopra Restaurant. Wines will be presented by guest speaker Todd Ruby of Marc de Grazia.
Marc de Grazia Selections has been promoting fine Italian wines since 1980. Represented are over eighty small estates from fourteen Italian wine regions with an emphasis on significant "terroir" and a preference for autochthonous varietals: Sangiovese, Nebbiolo, Aglianico, Fiano, Greco, Verdicchio, Garganega, Nero d'Avola, to name a few. The company's efforts are by no means limited to exporting and marketing, but from the beginning the founder, Marco de Grazia, has worked closely with the "vignerons" in all phases of production.
As a result, the reciprocal care and dedication of the producers in the vineyards and cellars has over the years proferred a steady growth in quality.
The estates part of the portfolio are imported world-wide and may be found throughout Western and Eastern Europe, North America, Australia as well as Japan, Hong Kong, South-East Asia, Korea, Taiwan, Israel, Puerto Rico, Brazil and PerĂ¹.
The Courses
Passed Hors d'Oeuvres
Polenta Fritta
Halibut Ceviche
Lamb Lollipops with fresh minted creme
Bortolutti Sparkling Lagrein Rose
Appetizer
Porchetta Tonnata
2009 Palazzone Orvieto
2007 Benito Ferara Greco di Tufo
Pasta
Risotto with autumn vegetables and seard orata
2008 Rovello Barbera
2007 Seghesio Neebiolo
Main Course
Slow braised lamb shoulder with truffled soft polenta
1999 Brizio Brunello di Montalcino
Cheese Selection
Catelmagno
Taleggio
Parmigiano
2005 Luigi Pira Barola Margheria
Only 85 per person - all inclusive
(includes food, wine, tax and gratuity)
Make your reservations early - Call 410 625 0534
Passed Hors d'Oeuvres
Polenta Fritta
Halibut Ceviche
Lamb Lollipops with fresh minted creme
Bortolutti Sparkling Lagrein Rose
Appetizer
Porchetta Tonnata
2009 Palazzone Orvieto
2007 Benito Ferara Greco di Tufo
Pasta
Risotto with autumn vegetables and seard orata
2008 Rovello Barbera
2007 Seghesio Neebiolo
Main Course
Slow braised lamb shoulder with truffled soft polenta
1999 Brizio Brunello di Montalcino
Cheese Selection
Catelmagno
Taleggio
Parmigiano
2005 Luigi Pira Barola Margheria
Only 85 per person - all inclusive
(includes food, wine, tax and gratuity)
Make your reservations early - Call 410 625 0534
no other promotions or discounts are applicable to this event
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