Liz Stambaugh, Chef for the Day

Chef for the Day

Liz Stambaugh
Tuesday, June 15th
open reservations – 410 625-0534

Sotto Sopra is excited to announce that Liz Stambaugh, also known here in Baltimore for her personal food blog What’s to Eat Baltimore will be our Chef-for-the-Day, Tuesday, June 15th. This Baltimore native, daughter of caterer grew up working in the kitchen from an early age. Food is prominent in her life.

For this foodie the “Chef for a Day” was the only fitting birthday present from her family. Liz is prolific about Baltimore and its food scene. She writes the Sustainable Food post for Baltimore's Examiner.com. Liz is president of Slow Food Baltimore and maintains the Slow Food Baltimore Blog.

Liz also is equally in love with Charm City as she is with food, so much so that she is currently a CTA for the City of Baltimore, and a member of the Baltimore Buzz Brigade. She loves this city, the people, and the amazing quality of food you can find here. A true foodie has a never ending dream of culinary discoveries here in Charm City. Being Chef-for-The-Day will be a great time getting back in the kitchen and also give her plenty to write about!

Liz and Chef Crouse sat together an planned out this evening’s menu.

1st Course
Trio of Meatballs
1st-Lamb with Tomato Braise over Risotto Cake
2nd-Calamari over Ceci cake
3rd-Pork with BBQ glaze over Red Cabbage Slaw

2nd Course
Fois Gras Potato Gnocchi
Parmesan cream sauce with Parmesan crisp

3rd Course
Gunpowder Bison Rib Eye
grilled vegetables with smoked mozzarella
arugula almond pesto

4th Course
Grilled Peaches with Mascarpone and Peach Stuffing,

peach sorbet, lemoncello zabaglione and lavender crisp

45 per person
(excludes beverages, tax and gratuity)

Please advise you are attending the Chef-for-the-Day when placing

your reservations at 410 625 0534

no other promotions or discounts apply to this event