Thursday, December 24, 2009

Opera Night - Sunday, January 17th

Sunday, January 17th ~ 5:30 p.m.

Come and enjoy an evening of fabulous music as our talented singers perform your favorite arias accompanied with a delicious six course dinner prepared by Executive Chef Bill Crouse. It is an evening that will be a treat for all your senses.

A Night of Live Opera

Ms. Kathleen Dougherty, Soprano
Ms. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano


1st Course
Smoked Salmon Quiche
with braised leeks & caper crème fraîche

2nd Course
Sausage and Lentil Soup

3rd Course
Roasted Rockfish
with tomato & basil risotto
and lobster corn bisque

4th Course
Spiced Orange Sorbetto

5th Course
Grilled Bison on White Corn Polenta
with salsa verde & crispy shallots

6th Course
Vermont Chèvre Cheesecake
with apple chutney & Bailey’s whipped cream

cost per person
(excludes beverages, tax and gratuity)

Book early to guarantee you will be able to enjoy this evening of robust sights, sounds and flavors. Call 410 625 0534 and ask for January Opera Night Reservations

Save the Date: February Opera Night ~ Sunday, February 21st

no other promotions or discounts are applicable to this event

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