March Cooking Class at Sotto Sopra

Cooking Class

Sunday, March 9
1 p.m. to 4 p.m.

We had great fun with our cooking class in January that we are all set to go with another on Sunday, March 9th. Chef Crouse will be demonstrating more involved recipes this time so we are limiting it to 3 recipes, one being a risotto. Once the recipes are completed all the students will sit down and enjoy a sampling of what has been prepared.

Cost: $65.00 per person

We are limited to 16 students for the class. Guaranteed reservations are required.

Cancellation Policy: You can cancel you reservation up to 48 hours prior to the cooking class without penalty. Those canceling less than 48 hours before class will be billed on their credit card if we are unable to fill the opening with people on the waitlist.

Snow Policy: If phase one of the snow emergency plan is in effect in Baltimore City one hour prior to the class it will be cancelled and we will reschedule.

For reservations call Deborah Puopolo 410-625-0534 or e-mail her at debpuopolo@aol.com.