SOLD OUT
Sunday, January 13, 2008
1 p.m. to 4 p.m.
Demonstration Class
Sotto Sopra's Chef Bill Crouse will lead a class in Sotto Sopra's kitchen where he will show the preparation of 4 recipes. After class, all will sit down to sample the food and have bit of wine. We are still planning the menu but wanted to give you a heads up. We are limited to 15 students.
Cost per student: $60.00 (check or credit card) - Payment is due prior to the class
Cancellation Policy: We will accept cancellations up to 48 hours prior to the cooking class. If you need to cancel less than 48 hours you will have a credit in the amount of the class to be used at the restaurant within 30 days.
Snow policy: Should phase one of the snow emergency plan be in effect in Baltimore City one hour prior to the class it will be canceled and rescheduled.
For further information please reach out to us via e-mail
at ciao@sottosopra.us
1 p.m. to 4 p.m.
Demonstration Class
Sotto Sopra's Chef Bill Crouse will lead a class in Sotto Sopra's kitchen where he will show the preparation of 4 recipes. After class, all will sit down to sample the food and have bit of wine. We are still planning the menu but wanted to give you a heads up. We are limited to 15 students.
Cost per student: $60.00 (check or credit card) - Payment is due prior to the class
Cancellation Policy: We will accept cancellations up to 48 hours prior to the cooking class. If you need to cancel less than 48 hours you will have a credit in the amount of the class to be used at the restaurant within 30 days.
Snow policy: Should phase one of the snow emergency plan be in effect in Baltimore City one hour prior to the class it will be canceled and rescheduled.
For further information please reach out to us via e-mail
at ciao@sottosopra.us
No comments:
Post a Comment