Tuesday, July 17, 2007

Baltimore Restaurant Week- July 30th - August 5th



Baltimore Restaurant Week was such a big hit last year, they're bringing it back this year. And making it even bigger. Now you have seven days — including the weekend — to enjoy a three-course dinner for just $30.07 and a three-course lunch for $20.07.

Mark July 30th through August 5th on your calendar. It's the most delicious week of the summer!


Sotto Sopra is participating all week long for both lunch and dinner. We have been getting calls that some have been having difficulty with http://www.opentable.com/ to book reservations for lunch, if you incur that problem, call us directly 410 625 0534. We are definitely doing 3 course lunch and 3 course dinner.




Prix Fixe $30.07 Dinner
(choice of 1 from each category)

Dinner Appetizer
Zuppa di Giorno - Soup of the Day

Caesar Salad
Proscuitto di Parma
Imported Proscuitto from Parma with fresh mozzarella cheese in a parmesan basket

Mozzarella alla Caprese
Sliced fresh mozzarella cheese and tomatoes with basil-arugula coulis, tomato emulsion

Frittura di Calamaretti
Fried calamari served with light spicy tomato-cilantro sauce and wasabi sour cream

Dinner Entrée

Risotto di Giorno
House prepared risotto of the day

Ravoli dell'Amore
House made spinach and ricotta ravioli sautéed in butter and sage with pesto, sun- dried tomato cream sauce

Tortelli di'Anatra
House made duck-stuffed tortelli sautéed with butter and sage, served in a
truffle veal reduction sauce

Agnolotti di Vitello
House made veal stuffed pasta served with applewood smoked
bacon, sautéed spinach and veal reduction

Grilled Halibut
With a fresh citrus sauce served with horseradish mashed potatoes and vegetable of the day

Messicani di Vitello alle Olive
Rolled veal stuffed with spinach, Fontina and Kalamata olive paste served with sweet potato cake and olivata sauce

Dinner Dessert

Tiramisu

Profiteroles Ricoperti dipped in Chocolate

Pistachio Créme Brulee

Vanilla Créme Brulee

Prix Fixe $20.07 Lunch
(choice of one from each category)

Lunch Appetizer

Soup of the Day

Caesar Salad

Mesclun Salad - Mixed greens with balsamic vinaigrette

Lunch Entrée

Chicken "Sotto Sopra"
Grilled chicken breast topped with fresh tomatoes, asparagus, proscuitto and aged provolone cheese served with tomato Provencal

Grilled Halibut
With a fresh citrus sauce served with horseradish mashed potatoes and vegetable of the day

Crespelle di Ricotta e Spinaci
Housemade crepes stuffed with ricotta and spinach, baked with béchamel and fresh tomato sauce

Risotto di Giorno
House prepared risotto of the day

Lunch Dessert

Tiramisu

Fresh Mixed Fruit
with vanilla bean gelato

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