Baltimore Restaurant Week was such a big hit last year, they're bringing it back this year. And making it even bigger. Now you have seven days — including the weekend — to enjoy a three-course dinner for just $30.07 and a three-course lunch for $20.07.
Mark July 30th through August 5th on your calendar. It's the most delicious week of the summer!
Sotto Sopra is participating all week long for both lunch and dinner. We have been getting calls that some have been having difficulty with http://www.opentable.com/ to book reservations for lunch, if you incur that problem, call us directly 410 625 0534. We are definitely doing 3 course lunch and 3 course dinner.
Prix Fixe $30.07 Dinner
(choice of 1 from each category)
Dinner Appetizer
Zuppa di Giorno - Soup of the Day
Caesar Salad
Proscuitto di Parma
Imported Proscuitto from Parma with fresh mozzarella cheese in a parmesan basket
Mozzarella alla Caprese
Sliced fresh mozzarella cheese and tomatoes with basil-arugula coulis, tomato emulsion
Frittura di Calamaretti
Fried calamari served with light spicy tomato-cilantro sauce and wasabi sour cream
Dinner Entrée
Risotto di Giorno
House prepared risotto of the day
Ravoli dell'Amore
House made spinach and ricotta ravioli sautéed in butter and sage with pesto, sun- dried tomato cream sauce
Tortelli di'Anatra
House made duck-stuffed tortelli sautéed with butter and sage, served in a
truffle veal reduction sauce
Agnolotti di Vitello
House made veal stuffed pasta served with applewood smoked
bacon, sautéed spinach and veal reduction
Grilled Halibut
With a fresh citrus sauce served with horseradish mashed potatoes and vegetable of the day
Messicani di Vitello alle Olive
Rolled veal stuffed with spinach, Fontina and Kalamata olive paste served with sweet potato cake and olivata sauce
Dinner Dessert
Tiramisu
Profiteroles Ricoperti dipped in Chocolate
Pistachio Créme Brulee
Vanilla Créme Brulee
Prix Fixe $20.07 Lunch
(choice of one from each category)
Lunch Appetizer
Soup of the Day
Caesar Salad
Mesclun Salad - Mixed greens with balsamic vinaigrette
Lunch Entrée
Chicken "Sotto Sopra"
Grilled chicken breast topped with fresh tomatoes, asparagus, proscuitto and aged provolone cheese served with tomato Provencal
Grilled Halibut
With a fresh citrus sauce served with horseradish mashed potatoes and vegetable of the day
Crespelle di Ricotta e Spinaci
Housemade crepes stuffed with ricotta and spinach, baked with béchamel and fresh tomato sauce
Risotto di Giorno
House prepared risotto of the day
Lunch Dessert
Tiramisu
Fresh Mixed Fruit
with vanilla bean gelato
