If you didn't make Sotto Sopra's 11th Anniversary Party you really missed a great party. I ended up serving many salads, prosciutto and melon, 1/2 lobsters for everyone, lamb chops, braised lamb, langostinos, the two risottos, and enough wine to take down a giant.
We all had some prosecco and mingled and headed to the communal tables to dine. Monika and I used some great candle holders to decorate the tables. As you can see from the photos below there were many antipasti on the table awaiting the guests. As it became dark the restaurant had a nice glow from the candlelight, everyone was convivial passing platters and chatting. Dinner started at 7 p.m. and the dessert platters were put on the table around 10:15 p.m.
Many stayed and continued the party. Wish you had been there. Don't miss our next special event when Chef Stefano Azzi visits from Siena Italy to prepare a true Tuscan feast on Wednesday, May 9th.
I'm so full from last night's party even my fingers hurt typing.
ciao............Riccardo
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