Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD 21201
Reservations: 410 625 0534
Summer Restaurant Week
2015
DINNER MENU*
Friday, July 24th to Thursday August 6th
Three Course Dinner - $30.00
First Course
(choice of one)
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel /
Parmigiano / Champagne-Dijon vinaigrette
Insalata alla Cesare con Carta di Musica
romaine salad / pane carasau
Calamari Fritta
Fried calamari / garlic aioli / spicy
marinara
Polenta Fritta Bergamot
fried polenta / truffle sea salt /
paprika aioli
Cozze Saltate al Curry e
Latte di Cocco
Prince Edward Island mussels / Indian
curry / coconut milk / leeks
Panzanella Toscana
heirloom tomatoes / focaccia bread /
cucumbers / Pantelleria capers / pecorino Toscano
Insalata Caprese con Mozzarella di Bufala Campana
Maria’s heirloom tomatoes / buffalo
mozzarella / olive tapenade crostini
Prosciutto di Parma
tomato /
arugula / burrata cheese
Flat Bread of the Day
Goat Cheese Salad
arugula
/ baby beets / shaved fennel / goat cheese fritters / tangerine dressing
Second Course
(choice of one)
Straccetti al Funghi
wild mushroom sauce / veal reduction
Gnocchi di Ricotta
ricotta gnocchi / fresh tomato sauce
Fracobolli di Ricotta e Spinaci
spinach and ricotta ravioli / fresh
tomato sauce
Fettucini alla Bolognese
homemade
fettucini / three-meat Bolognese
Penne with Smoked Salmon
green peas / pink sauce
Pollo al Finocchio e Salsiccia
organic
chicken stuffed with fennel and sausage / crispy mushrooms / scalloped potatoes
/ pan jus
Creekstone Farms Ribeye Steak
espresso-rubbed
steak / vegetable gratin / barolo reduction
...ADD $15
Veal Scallopini
mashed potatoes / mixed
vegetables / caper-lemon sauce
Pork
Ossobucco
truffled wild mushroom
risotto / gremolata…ADD $10
Salmone con Fregola alle Olive e Arancie
pan-seared Chilean salmon / olive
fregola sarda / melted red onion / lobster tangerine essence
Cioppino con Brodo D’Aragosta
lobster broth / scallops / mussels / clams
/ grouper / salmon / fennel / Tuscan bread
Pan Seared
Cod
chili ancho aioli / fried green tomatoes / salsa verde
Branzino Roulade
tomato and basil / grilled
vegetables / salmoriglio sauce
Dessert
(choice of one)
Apple Strudel
vanilla bean gelato
Crème Brulee of the Day
Tiramisu
espresso / mascarpone / marsala
Chocolate Molten Cake
vanilla bean gelato / raspberry
Gelato and Sorbet of the
Day
LUNCH MENU*
Friday, July 24th to Thursday, August 6th
Two Course Lunch - $15.00
First Course
Choice of One
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano /
Champagne-Dijon vinaigrette
Arugula Insalata
fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare
Caesar salad
Polenta Soffice con
Ragu di Lumache
soft polenta / snail ragout / garlic butter
Polenta Fritta
Bergamot
fried polenta / truffle sea salt / paprika aioli
Second Course
Choice of One
Spaghetti
all’Amatriciana
spaghetti / tomato / onion / pancetta
Rigatoni alle
Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto
Sopra
pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al
Curry
Prince Edward Island mussels / Indian curry / coconut
milk / leeks
Risotto of the Day
Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese /
rosemary sauce
Angus Beef Burger
lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone
alla Griglia
grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda
e Miele
grilled salmon / lavender honey / broccoli / mashed
potatoes
- *Menu items are subject to change due to availability or market changes.
- No other promotions or discounts
are applicable during Restaurant Week.
- We will only be serving the
Restaurant Week Menu during these dates.
- Valet parking available $8 in the evenings.
