Opera Night - March 19th

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, March 19, 2017 -6 pm

Purchase tickets*:  410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the dinner will have you speaking with an Italian accent by evening’s end.  

PERFORMERS

Karen Myers Rhodovi, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Lobster Bisque with Shrimp

Porcini Risotto

with sous-vide pork tenderloin and veal demi glaze

Lemon Sorbet

Pan-seared Red Snapper

with caramelized butternut squash and papaya, mango sauce

Chocolate Molten Cake

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sunday:  April 23, May 21 and June 25

*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

Guest Chef Jason Cohen's 5 Course Mediterranean Dinner

Sotto Sopra’s Guest Chef Dinner – Chef Jason Cohen

5 Course Mediterranean Dinner

Tuesday, February 7^th – 7 p.m.

Welcome to the first in a series of Sotto Sopra’s Guest Chef Dinners. We are pleased to have Chef Jason Cohen as our top toque for the evening’s festivities.  Chef Cohen is currently the sous chef at Wit & Wisdom Restaurant located in Baltimore’s Four Seasons Hotel. Jason is a graduate of Johnson & Wales University, where he received his Bachelors degree in Culinary Arts & Hospitality Management. Upon graduation he worked with Cindy Wolf at Cinghiale Restaurant. He moved to Tel Aviv, Israel where he was able to work with products from all over the Middle East and Mediterranean. Jason defines his style as Modern Middle Eastern, and designs his menus at work with that same twist.

Chef Cohen has created a very special menu featuring those flavors and influences from his travels and living in the Middle East and he’s culinary experience in Mediterranean influenced kitchens.

kohlrabi / shaved fennel / Israeli Yoghurt / clementine / mint

bresaola / smoked beet cream / tarragon / asparagus / horseradish bread-crumbs

Spanish mackerel / squid ink “skin” / uni cream / Fresno chili

Braised lamb shank / pomegranate / allspice / Vidalia onion jus

brown butter cake / robiola gelato / honey figs

$65 per person

5 Course Prix Fixe Dinner

(excludes beverages, tax and gratuity)

Purchase Tickets:  http://sotto-sopra-restaurant.ticketleap.com/guest-chef-jason-cohen-dinner/

Once you have purchased your ticket for the guest chef dinner call in your reservation, ask for Lindsey,  410 625 0534 so we know your seating preferences.

February Opera Night

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, February 19, 2017 -6 pm

Purchase tickets*:  410 625 0534

Romance is in the air during Valentine’s month and what better way to celebrate love than with Italian cuisine and opera.  Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the dinner will have you speaking with an Italian accent.  

PERFORMERS

Karen Myers Rhodovi, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

 Onion Soup

with cream and Taleggio crostini

Grilled Mixed Vegetable Risotto

with mozzarella

Blood Orange Sorbet

Barolo Braised Short Rib

with roasted garlic soft polenta

Panettone Bread Pudding

with eggnog ice cream

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sunday: March 19^th, April 23 and May 21st

*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534