Summer Restaurant Week 2016 - Dinner Menu*
Friday, July 22nd to Sunday, July 31st, 2016
Extending through to Sunday, August
7th
Three Course Dinner - $35.00
Reservations: 410 625 0534
First Course (choice of one):
Soup of the Day
La Nostra Insalata
bitter greens / shaved fennel / Parmesan
cheese / Champagne-dijon vinaigrette
Insalata alla Cesare con Carta di Musica
romaine salad / Sardinian flatbread
Fried Calamari
with aioli / spicy marinara
Polenta Fritta Bergamot
fried polenta / truffle sea salt /
paprika aioli
Cozze Saltate
Prince Edward Island mussels / Indian
curry / coconut milk
Lamb Tartare
with quail egg / lemon aioli
Insalata Caprese con Mozzarella di Bufala Campana
Maria’s heirloom tomatoes / buffalo
mozzarella / olive tapenade crostini
Finochiona e Burrata
fennel salumi
/ burrata cheese
Flat Bread of the Day
Goat
Cheese Salad
arugula
/ baby beets / shaved fennel / goat cheese fritters / tangerine vinaigrette
Main Course (choice of one):
Linguine e Gamberetto
shrimp / shallots / lemon / white wine
butter sauce
Pappardelle al Telefono
fresh tomato sauce / smoked mozzarella
Gnocchi di Ricotta
ricotta gnocchi / fresh tomato sauce
Fracobolli di Ricotta e Spinaci
spinach and ricotta ravioli / fresh
tomato sauce
Fettucini alla Bolognese
homade
fettucini / three-meat Bolognese
Pollo al Finocchio e Salsiccia
organic
chicken stuffed with fennel and sausage / crispy mushrooms / scalloped potatoes
/ pan jus
Creekstone Farms Dry Aged Ribeye Strip Steak
espresso-rubbed
steak / vegetable gratin / barolo reduction
...ADD $15
Veal Cheek Saltimbocca
prosciutto / provolone / mashed potato
/ broccolini
Pork
Ossobucco
truffled wild mushroom
risotto / gremolata…ADD $10
Salmone con Fregola alle Olive e Arancie
pan-seared Chilean salmon / olive
fregola sarda / melted red onion / lobster tangerine essence
Cioppino con Brodo D’Aragosta
lobster broth / scallops / mussels / clams
/ grouper / salmon / fennel / Tuscan bread
Pan Seared
Cod
with chili ancho aioli / fried green tomatoes / salsa verde
Dessert (choice of one):
Apple Strudel
with vanilla bean gelato
Crème Brulee of the Day
Tiramisu
espresso / mascarpone / marsala
Mascarpone Cheesecake
seasonal fruit / sorbet
Gelato and Sorbet of the
Day
*Menu items are subject to change due
to availability or market changes.
No other promotions or discounts are
applicable during Restaurant Week.
Valet parking available $8
We will only be serving the Restaurant
Week Menu during these dates.
Summer Restaurant Week 2016 - Lunch Menu*
Friday,
July 22nd to Sunday, July 31st, 2016
Extending
through Sunday, August 7th, 2016
Two
Courses - $15.00
Reservations: 410 625 0534
First Course
Choice
of One
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano /
Champagne-Dijon vinaigrette
Arugula Insalata
fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare
Caesar salad
Polenta Soffice con
Ragu di Lumache
soft polenta / snail ragout / garlic butter
Polenta Fritta
Bergamot
fried polenta / truffle sea salt / paprika aioli
Second Course
Choice
of One
Spaghetti
all’Amatriciana
spaghetti / tomato / onion / pancetta
Rigatoni alle Melanzane
e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto
Sopra
pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al
Curry
Prince Edward Island mussels / Indian curry / coconut milk
/ leeks
Risotto of the Day
Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese /
rosemary sauce
Angus Beef Burger
lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone
alla Griglia
grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda
e Miele
grilled salmon / lavender honey / broccoli / mashed
potatoes
*menu items can be subject to change
due to availability or market conditions
No other promotions
or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week Menu during these dates
