Thursday, December 31, 2015

Restaurant Week 2016 Winter Menus

Winter Restaurant Week 2016
 Dinner Menu*
Friday, January 22nd  to Sunday, January 31st
WE ARE EXTENDING TO SUNDAY, FEB 7TH
Three Course Dinner - $35.00


First Course
Choice of One

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Insalata alla Cesare
hearts of romaine, pane carasau

Goat Cheese Salad
arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette

Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli

Insalata Caprese
fresh mozzarella, grilled eggplant, red pepper, zucchini, basil pesto 

Polenta Con Lumache al Burro Aromatizzato
Valtellino polenta / escargot ragu / garlic butter

Prosciutto Di Parma
18 month aged prosciutto … ADD $5

Finocchiona e Burrate in Insalata
fennel salami / Burrata cheese

Carpaccio di Manzo 
beef carpaccio/ celery/ truffle lemon oil, Parmesan cheese

Calamari Fritti
fried calamari / garlic aioli / spicy marinara

Flatbread of the Day

Second Course
Choice of One

Pappardelle Sotto Sopra
homemade pappardelle pasta / fresh tomato sauce / smoked mozzarella

Gnocchi Di Ricotta alla Bolognese
ricotta gnocchi /Bolognese meat sauce

Francobolli di Ricotta e Spinaci
spinach and ricotta ravioli / fresh tomato sauce

Fettuccini alla Bolognese
homemade fettuccini / Bolognese meat sauce / Parmesan cheese

Spaghetti Neri Alla Chitarra
squid-inked spaghetti chitarra  /crawfish/ porcini mushroom cream sauce, crabmeat
 
Ravioloni di Zucca con Salsiccia
homemade pumpkin ravioloni / amaretto cookies / sausage / Alfredo Parmesan sauce

Duck Leg Confit
citrus scented vegetable couscous

Pollo Organico Ripieno di Salsiccia
airline chicken / sausage stuffing / crispy mushrooms / celery root lasagna

Il Cioppino di Sotto Sopra
lobster bisque / mussels / clams / salmon / other seasonal fish /
Tuscan bread ...ADD $5

Pan Seared Salmon 
roasted fingerling potatoes/ wilted spinach/ warm tartar sauce

Pork Ossobucco
 wild mushroom risotto ...ADD $10

Filetto di Dentice con Salsa allo Zafferano
red snapper filet/saffron cream/potato salad/grilled asparagus 

Delmonico di Manzo
Espresso-rubbed Delmonico rib-eye / pumpkin lasagna / broccolini /
Barolo reduction  ...ADD $10

Third Course
Choice of One

Warm Apple Strudel
Pistachio Chocolate Creme Brulee
Semolina Cake 
Hazelnut Chocolate Pot de Creme 
Gelato and Sorbetto

*Menu items are subject to change due to availability or market changes.
No other promotions or discounts are applicable during Restaurant Week.
 Valet parking available $8
  We will only be serving the Restaurant Week Menu during these dates.

2016 Winter Restaurant Week
 Lunch Menu*
Friday, January 22nd to Sunday, January 31st
Two Courses - $15.00

First Course
Choice of One

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Arugula Insalata
fennel / Parmesan shaving / lemon oil vinaigrette

Insalata alla Cesare
Caesar salad

Polenta Soffice con Ragu di Lumache
soft polenta / snail ragout / garlic butter

Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli

Second Course
Choice of One

Spaghetti all’Amatriciana
spaghetti / tomato / onion / pancetta

Rigatoni alle Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella

Pappardelle Sotto Sopra
pappardelle / smoked mozzarella / fresh tomato sauce

Omelette of the Day

Cozze Saltate al Curry
Prince Edward Island mussels / Indian curry / coconut milk / leeks

Risotto of the Day

Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce

Angus Beef Burger
lettuce / tomato / white cheddar cheese / fried potatoes

Panino con Salmone alla Griglia
grilled salmon panino / caper aioli / heirloom tomato

Salmone alla Lavanda e Miele
grilled salmon / lavender honey / broccoli / mashed potatoes

 *menu items can be subject to change due to availability or market conditions
No other promotions or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week Menu during these dates.
With reservations at a premium we hope you will keep other diners in mind and not linger beyond two hours at the table.




Thursday, December 24, 2015

Happy Holidays

HAPPY HOLIDAYS
from my family to yours

THE BEST OF THE HOLIDAY SEASON
BUON NATALE!

Wednesday, December 23, 2015

OPERA NIGHT - Sunday, January 17th

SOTTO SOPRA's

OPERA NIGHT

5 Course Dinner & Live Opera Performances
Sunday, January 17th – 6 p.m.
Reservation*:  410 625 0534


Welcome in the New Year with an evening of fine food and the fabulous voices of our opera singers at Sotto Sopra Restaurant. Feel the performers’ unamplified voices envelop you as they resonate throughout the entire dining room in our historic Mt. Vernon townhouse. You’ll enjoy our Italian fare throughout the five course dinner which will be interspersed with your favorite arias.

PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU
Leek and Potato Soup
with blue cheese

Crispy Duck and Tortellini
with veal demi glaze and sautéed frisee

Grapefruit Sorbetto

Seared Sea Bass
with mixed vegetables and spicy sofrito

Semolina Cake with Fig

$58 per person
includes 5 course dinner and live opera performances
(excludes beverages, tax and gratuity)

Future Opera Nights – Save the Date
Sundays:   February 21, March 13, April 10

*Guaranteed reservations are required for parties of 8 or more – Any cancellations less than 48 hours prior to Opera Night and no shows will be billed to guest’s credit card.

Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD  21201

410 625 0534

Sotto Sopra's Holiday Menu - Xmas Week 2015