Sotto
Sopra Restaurant
OPERA NIGHT
Multi Course Dinner ~ Live Opera Performances
Sunday,
April 26 – 6 p.m.
Reservations
410 625 0534
Spring is in the air and hopefully we have seen the last of
any snow. So throw off the winter doldrums and come out for an evening of great
song and delicious Italian cuisine. Our
Opera Night’s five course dinner samples an early spring selection of
delectable edibles. Enjoy the voices of our performers as they perform an
assortimento of long time favorite arias. Join us for a cozy romantic table for
two or bring family and friends for special celebrations.
PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist
MENU
Pan-Seared Scallop
fava beans/smoked bacon
Gorgonzola Gnocchi
porcini Bolognese sauce
Lime Sorbetto
Duck Leg Confit
couscous/roasted cherry tomato-garlic sauce
Lemon Panna Cotta
caramelized raisins/ balsamic marinade
$58 Per
Person
Includes multi course dinner and live entertainment
(Excludes
beverages, tax and gratuity)
FUTURE OPERA NIGHTS – Save the Dates
SUNDAYS: May 17th, June 14th &
July 19th
Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore,
MD 21201
www.sottosoprainc.com (410) 625 -0534
