Opera Night - Sunday, June 22, 2014

Sotto Sopra Restaurant’s

Opera Night

Multi-Course Italian Dinner & Live Opera Performances

Sunday, June 22 – 6 p.m.

Reservations – 410 625 0534

Join us for a delizioso five course dinner and the live performances of opera’s most beloved arias for an evening of great song, delectable edibles and memorable times with family and friends. Our historic building, high ceilings and tile floors seem to be the perfect acoustics for these fine voices. Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.

 

PERFORMERS

Paul McIlvaine / Tenor
Tom Hetrick / Piano
Karen Myers / Soprano

MENU

Green Pea Soup

gremolata and goat cheese

Risotto with Ramp Pesto

Strawberry Basil Sorbetto 

Pan-Seared Black Cod

fingerling potatoes confit, roasted cipollini & salsa verde

Goats Milk Panna Cotto

blackberries and candied popcorn

Cost per Person

$58

(excludes beverages, tax and gratuity)

SAVE THE DATES

Future Opera Nights

Sundays: July 27th, August 24th and September 21st

Don’t let anyone tell you different – summer in the city is great

Dine Downtown

Sotto Sopra Restaurant

405 N. Charles Street

Baltimore, MD 21201

410 625 0534

OPERA NIGHT - SUNDAY, MAY 18, 2014

SOTTO SOPRA’S

Opera Night

Sunday, May 18, 2014 – 6 p.m.

Reservations required – 410 625 0534

Join us for a wonderful five course dinner and the live performances of opera's most beloved arias for an evening of great songs, delectable edibles and good times with family and friends.  Our historic building’s high ceilings and tile floors seem to be the perfect acoustics for these fine voices.  Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.

PERFORMERS

Karen Myers / Soprano

Paul McIlvaine / Tenor

Tom Hetrick / Piano

MENU

Scallop

with fennel, apple and cucumber salad

*

Risotto with Wild  Mushrooms

*

Pineapple and Sage Sorbetto

*

Pan Seared Red Snapper

with asparagus, roasted tomatoes and lemon beurre blanc

*

Strawberry Rhubard Shortcakes

served with white chocolate ice cream and candied mint

COST

58 Per Person

includes five course dinner and live opera performances

(excludes drinks, tax and gratuity)

Don’t forget the favorite “moms” in your life – gift certificates for

our Opera Nights are available

FUTURE OPERA NIGHTS: Sundays- June 22, July 27, August 24

Sotto Sopra Restaurant

405 N. Charles Street

Baltimore, MD 21201