Opera Night - December 15, 2013

SOTTO SOPRA'S

OPERA NIGHT

6 pm - reservations 410 625 0534

Sleigh bells might be ringing but opera voices will be singing at Sotto Sopra’s last Opera Night for 2013 on Sunday, December 15.  Your favorite arias will be performed, delicious Italian inspired cuisine consumed and a beautiful room will enfold you making this evening the perfect respite from holiday planning.  

Performers

Karen Myers / Soprano
Paul McIlvaine / Tenor
Tom Hetrick / Piano

Menu

Cauliflower Bisque
with caviar crostino

Pumpkin Risotto and Seared Scallop
crispy pancetta, fried rapini, maple, black pepper vinaigrette

Lychee Sorbet

Apricot Stuffed Duck Breast
parsnip purée, port-duck demi

Spiced Gingerbread Cake
poached quince,sweet mascarpone

$58 per person
Includes entertainment, food and valet parking
(excludes beverages, tax and gratuity)

For reservations call 410 625 0534. Gift Certificates for an Opera Nights make an ideal holiday gift.

Sotto Sopra Restaurant - 405 N. Charles Street, Baltimore, MD  21201

Sotto Sopra’s Gingerbread Decorating Classes for Children

Sotto Sopra’s Gingerbread House Decorating Classes for Children

Creating Happy Memories

Bring your child to Sotto Sopra Restaurant for Pastry Chef Mallory Staley’s gingerbread house decorating classes being held Sundays, December 8^th and December 22^nd from 11 a.m. to 2 p.m.at 405 N. Charles Street. All the children need to bring is a smile and an adult chaperone. The children can leave their Legos, Lincoln Logs, and Barbie’s Malibu Mansion behind because they will be decorating their own gingerbread house that well can be the centerpiece on their family’s dining room table or mantle piece.

Sotto Sopra’s Gingerbread House Decorating Class is $60 which includes one child and their adult chaperone, the class, the gingerbread house to take home, light refreshments, and most important –unforgettable memories. For more details on creating this special time for your child, grandchild, niece or nephew contact Chef Mallory Staley at 917.945.5634 or email at mallorystaley@yahoo.com

 

About Chef Mallory Staley

Pastry Chef Mallory Staley is a graduate from the prestigious French Culinary Institute in New York City. The native Marylander remained in the Big Apple for eight years after graduation.  She has prepared desserts twice at the James Beard House in New York once while she was the executive pastry chef at the Oak Room at the Plaza Hotel and the 2^nd time, most recently, as the Executive Pastry Chef at Marc Forgione’s American Cut Restaurant in Atlantic City. Along with preparing delicious desserts for Sotto Sopra Restaurant, she is creating holiday cookies and cakes for their clientele to take home.  Chef Mallory’s repertoire doesn’t end there, after her eight month tenure at the ground breaking vegan bakery, Babycakes, she has the skill set to create delectable vegan and gluten-free desserts. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201  www.sottosoprainc.com