OPERA NIGHT
6 course Italian dinner & live opera performances
SUNDAY, JULY 24TH – 6 P.M.
Reservations: 410 625 0534
Join us for a squisito (exquisite) six course dinner and the live performances of opera’s most beloved arias for a evening of great song, delectable edibles and memorable times with family and friends. Our historic building, high ceilings and tile floors seem to be the perfect acoustics for these fine voices. Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.
Don’t let anyone tell you different – summer in the city is great – Dine Downtown
PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Andrew Stewart, Piano
MENU
Chilled Plum Soup
eggplant polpette, red wine syrup, pickled peppercorn and capers
Calamari and Watermelon Insalata
local hot peppers ,mint, squash blossom, white balsamic
Maki Fresh Mozzarella
local cherry tomatoes, fresh cherries, sage, summer greens, oil and vinegar
Escargot Bolognese
porcini linguini, trumpet mushrooms, tomato confit
Pan Seared Scallop
sweet corn ravioli, local peppers,chanterelle mushroom ragout, corn bisque
Sour Cream Beignets
grilled peach, sage ice cream
58 per person
Includes six course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations: 410 625 0534
no other promotions or discounts are applicable to this event
