Opera Night - Sunday, October 24th

OPERA NIGHT
Sunday, October 24th ~ 5:30 p.m.
reservations required - 410 625 0534
entertainment and five course Italian dinner
58 per person*

You are cordially invited to Sotto Sopra's Opera Night on Sunday, September 19th when vibrant voices of opera resonate throughout our contemporary dining room. The end of summer's bounty will fill your plates as will the lyrical voices fill your soul. We hope you will join us.

PERFORMERS

Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano

MENU

Baked figs stuffed with Gorgonzola
served with prosciutto di Parma and honey

Asparagus Risotto with Duck Confit

Lychee Sorbetto

Rainbow Trout Milanese Style
with caponata and sautéed watercress

Sotto Sopra's Own Tiramisu

58 per person
*(includes dinner & show - excludes beverages, tax and gratuity)

Save the Dates
Future Opera Nights: Sundays -November 21st & December 12th

Make reservations at 410 625 0534

no other promotions or discounts are applicable to this event

October's Tribute to Italian Classics

A TRIBUTE TO ITALIAN CLASSICS
Live Performances and Five Course Dinner
featuring recording artist
Elio Scaccio, Tenor

Sunday, October 3rd ~ 5:30 p.m.
(performances start at 6:00 p.m.)

National recording artist, Elio Scaccio, a tenor known for his Italian roots and passion for music will be our guest performer at Sotto Sopra Restaurant entertaining you with your favorite Italian classics. His soon-to-be released CD Lettere D'Amore was inspired by over 200 love letters that his father wrote to his mother from 1944 to 1946 in Sicily. Enhancing the evening's enjoyment, Elio has invited additional vocalists for memorable duets. Learn more about Elio and listen to portions of his songs from Lettere D'Amore at his website: http://www.elioscaccio.com/ and be the first to purchase the CD at the event.

Elio's renditions of the Italian Classics are the perfect accoutrement for the special menu created specifically for this evening

MENU

1st Course
Red Pepper Soup
with chevre crostino

2nd Course
Risotto with Asparagus and Sauteed Scallop
with Pantelleria capers

3rd Course
Grapefruit Sorbetto

4th Course
Braised Veal Shoulder
and soft polenta with Taleggio cheese

5th Course
Apple Strudel
with cinnamon ice cream

45 Per Person*
includes dinner and entertainment
(excludes beverages, tax and gratuity)

Reservations are required, please call 410 625 0534

*No other promotions or discounts are applicable to this event
album cover by Art Wachter

Chef for the Day Dinner - September 20th - Chris Curcio

Chris Curcio
Chef for the Day
6 course dinner ~ Monday, September 20
reservations being accepted between 5:30 p.m. to 9:00 p.m.

Sotto Sopra Restaurant is pleased to announce that Chris Curcio will be our guest chef on Monday, September 20th. Under the guidance of our chef/owner Riccardo Bosio, Chris will be preparing a delicious six course dinner.

Chris’s passion for food began at a very young age. Whether it was helping his parents in the kitchen or watching cooking shows on TV, he was always captivated by the different ways food could be used and the joy it seemed to bring people. Food for him was always about family. His parents are Italian and Irish, so food was always a major part of holidays and family gatherings. Some of his fondest memories from childhood are from holidays at his grandparents house in New Jersey, the entire extended family huddled around tables spooning platefuls of classic Italian favorites.

As Chris got older and began cooking for himself, he realized just how much he enjoyed it. Spending a Sunday trying a new recipe or experimenting with different cuisines is one of his favorite things to do. He looks forward to sharing his love of cooking with everyone on September 20th.

Menu

1st course
Ippoglosso Crudo Marinato
halibut ceviche marinated with cilantro, jalapeno, red onion and lime

2nd course
La Polenta di Riccardo
seared polenta, poached egg, shaved fennel, prosciutto di Parma and Parmesan cheese

3rd course
Ravioli di Anatra
duck ravioli with a truffle demi-glace

4th course
Sorbetto di Limone e Basilico
lemon-basil sorbet

5th course
Orata in Crosta di Porcini
porcini encrusted Orata with parsnip puree and pickled carrots

6th course
Tiramisu

Cost per person $45
(excludes beverages, tax and gratuity)

Call your reservation in for Chris Curcio, Chef for the Day at 410 625 0534

Chef for the Day Dinner - September 9th - Bob Fleisch

Bob Fleisch
Chef for the Day
4 course dinner ~ Thursday, September 9th
Reservations accepted from 5:30 p.m. to 9:00 p.m.


Sotto Sopra is pleased to announce that Bob Fleisch will be our next Chef for the Day. Bob will work in the Sotto Sopra kitchen closely with our executive chef/owner Riccardo Bosio and chefs in creating a delicious four course dinner for you to enjoy.

Bob is a retired federal employee with two great kids (Katie and Luke) and a wonderful understanding wife (Frances). His mom insisted that he learn how to cook at an early age since he was the only male child in the family. For his mother, learning how to cook was the ability to fry eggs, chicken, etc. Did we mention that he grew up on a farm in Indiana? If it wasn’t fried, it wasn’t food.

Menu

Italian Gazpacho

Risotto with Saffron, Lemon and Stewed Calamari

Swordfish Roulade alla Italiana
with potato/celery root lasagna

Tiramisu

38 per person
excludes beverages, taxes and gratuity

Call your reservations in for Chef for the Day: Bob Fleisch at 410 625 0534.

We are accepting reservations starting at 5:30 p.m. and ending at 9:00 p.m.

Wine Tasting - End of Summer Wines -September 16th

Wine Tasting
End of Summer Wines
Thursday, September 16 ~ 6:30 p.m.

Please join us at Sotto Sopra Restaurant for our End of Summer Wine tasting being lead by our own Derrick Vaughan on Thursday, September 16th at 6:30 p.m. You will be tasting six wines along with lite bites.

Cost per person $25 - includes tasting six wines along with lite bites
(excludes tax and gratuity)

Reservations are suggested: Call 410 625 0534