Naila
Voci di Napoli Dinner
Tuesday, October 16
6:30 pm
Maria Renata Liguori, known as Naila in Italy, will grace Sotto Sopra Restaurant to perform classic songs of Naples (Napoli) while she tours the United States. It will be an evening of Neapolitan music accompanied with a special dinner created and prepared by Sotto Sopra's executive chef, Bradley Buedel.
Naila was born in Naples and lives in Frattamaggiore (Naples). She began her artistic training in classical dance with modern jazz but decided to switch to vocal performances. Her award-winning performances include the Neapolitan classic "Passione" at the Francesco Durante festival and the Capasso and Casaburi piece "Velano" at the festival of Saint Vincent. In June of this year she sang at the Bourbon Royal palace (Reggia) in Caserta on the final day of the show "Terra d'Amore." Naila's music crosses all geographic and cultural frontiers. Naila will be accompanied by Maestro Bruno Fusco.
Naila
Voci di Napoli Dinner
Tuesday, October 16, 2007
6:30 p.m. promptly
MENU
(no substitutions)
Piccolo Assaggio
Arancino di Riso
Carnaroli Rice Ball
stuffed with fresh mozzarella, peas and deep fried
- finished with chopped fresh tomato
Antipasto
Calamaro Ripieno
Squid Stuffed with Bread Crumbs, Capers, Lemon and Garlic
Primi
Timballo di Melanzana
Eggplant Terrine
filled with rigatoni pasta, mozzarella, petite meatballs and tomato sauce
Intermezzo
Sorbetto Limone e Basilico
Lemon and Basil Sorbet
Secondi
Duetto con Carne di Vitello e Baccalà
Veal Stuffed with Pine Nuts, Golden Raisins and Swiss Chard
in a white wine sauce
and
Fresh Cod
with olives, capers and onions
Dolce
Torta di Ricotta, Arancia e Cioccolata
Ricotta and Orange Tart
served with chocolate hazelnut sauce and vanilla gelato
Cost Per Person $55.00
(excludes beverages, liquor, tax and gratuity)
Reservations: Due to the special nature of our guest performer and limited space we are asking that all reservations be guaranteed by credit card.
For reservations contact Deborah Puopolo at 410-625-0534 or email her debpuopolo@aol.com.
Cancellation policy: You can cancel your reservation up to 48 hours
prior to the dinner with no penalty - any cancellations less than 48 hours before the dinner will be billed to your credit card.
SOTTO SOPRA RESTAURANT
405 N. Charles Street
Baltimore, MD 21201
410 625 0534
