Sunday, January 17th ~ 5:30 p.m.
Come and enjoy an evening of fabulous music as our talented singers perform your favorite arias accompanied with a delicious six course dinner prepared by Executive Chef Bill Crouse. It is an evening that will be a treat for all your senses.
A Night of Live Opera
featuring:
Ms. Kathleen Dougherty, Soprano
Ms. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
MENU
1st Course
Smoked Salmon Quiche
with braised leeks & caper crème fraîche
2nd Course
Sausage and Lentil Soup
3rd Course
Roasted Rockfish
with tomato & basil risotto
and lobster corn bisque
4th Course
Spiced Orange Sorbetto
5th Course
Grilled Bison on White Corn Polenta
with salsa verde & crispy shallots
6th Course
Vermont Chèvre Cheesecake
with apple chutney & Bailey’s whipped cream
cost per person
58
(excludes beverages, tax and gratuity)
Book early to guarantee you will be able to enjoy this evening of robust sights, sounds and flavors. Call 410 625 0534 and ask for January Opera Night Reservations
Save the Date: February Opera Night ~ Sunday, February 21st
no other promotions or discounts are applicable to this event
No comments:
Post a Comment