2017 Calendar - Opera Night & 5 Course Dinner

Mark your calendars so you don't miss Sotto Sopra's Opera Night throughout 2017. Relish each month's seasonal 5 course menu and the live Opera performances.

Sundays - 6 pm to 9 pm:

·  January 29, 2017

·  February 19, 2017

·  March 19, 2017

·  April 23, 2017

·  May 21, 2017

·  June 25, 2017

·  July 16, 2017

·  Aug 20, 2017

·  Sept 24, 2017

·  Oct 22, 2017

·  Nov 19, 2017

·  Dec 10, 2017

Opera Night - September 18

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, September 18th – 6 pm

Purchase tickets*:  410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers Rhodovi, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Apple and Sweet Potato Soup / crispy shallots

Butternut Squash Risotto / Gorgonzola cheese / crispy bacon 

Orange Sorbet

Duck Leg Confit / Lentil Cassoulet / Duck Glaze

Tres Leches Cake

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: October 16^th, Nov 13^th & December 11^th

*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

Opera Night & 5 Course Dinner - August, 2016

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, August 21st – 6 pm

Purchase tickets*:  410 625 0534

Summer is here and it is hot out there, chill with us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers Rhodovi, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Beef Carpaccio

Dijon mustard /capers / aioli / and arugula salad

Caciocavallo Cheese and Fava Bean Ravioli

 roasted cherry tomato and shallot, oregano sauce with crispy pancetta

Blood Orange Sorbet

Pan-Seared Rockfish

Porcini mushrooms, mashed potatoes and roasted garlic cream sauce

Angel Food Cake

seasonal fruits and vanilla gelato

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: September 18^th,  October 16^th, Nov 13th

*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

Opera Night - Sunday, July 17th

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, July 17th – 6 pm

Purchase tickets*:  410 625 0534

Summer is here and it is hot out there, chill with us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers Rhodovi, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Beef Bresaola / Melon Arugula Salad

Shitake and Cauliflower Risotto/Port Wine Glaze

Lemon Sorbetto

Pan Seared Grouper

with potato pancake, sautéed zucchini and spaghetti with cherry tomato,olive and parsley wine butter sauce

Pear Almond Tart with Strawberry sauce.

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: August 21st, September 18^th and October 16th

*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

Opera Night - June 26, 2016

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, June 26th – 6 pm

Purchase tickets*:  410 625 0534

Summer is here and it is hot out there, chill with us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers  Rhodovi

Paul McIlvaine

Tom Hetrick

MENU

Chilled Cucumber Gazpacho

Potato and Ricotta Ravioli and Sautéed Crawfish

with rapini, pancetta, lemon and Tabasco butter sauce

Limoncello Sorbet

Roasted Lamb Shank

with oranges, olives and garlic basil mashed potatoes

Chocolate Polenta Soufflé and Vanilla Gelato

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: July 17th, August 21st, September 18th

*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

March, 2016 Opera Night Dinner

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, March 13th– 6 pm

Reservations*:  410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room.

The acoustics are amazing, the singers engaging and the food---aah, the food reflects

the deft hand that is Italian.

PERFORMERS

Karen Myers

Paul McIlvaine

Tom Hetrick

MENU

Beet Salad

roasted gold, red and white beets

with goat cheese and champagne vinegar

Shrimp and Calamari Ravioli

with roasted tomato and oregano sauce

Passion Fruit Sorbetto

Stuffed Grilled Veal Chop

stuffed with caramelized onions, sottocenere cheese

with roasted cauliflower and porcini cream sauce

Strawberry Mascarpone Tart

with balsamic glaze

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: April  10^th, May 22^nd , June 26^th

*Guaranteed reservations are required for parties of 8 or more – Any cancellations less than 48 hours prior to Opera Night and no shows will be billed to guest’s credit card.

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 053

Opera Night - February, 2016

SOTTO SOPRA

OPERA NIGHT

5 Course Italian Dinner & Live Opera Performances

Sunday, February 21^st  – 6 p.m.

Reservation*:  410 625 0534

Don’t let the cold keep you away from a great evening of live opera performances and a mouth watering, perfectly executed 5 course Italian dinner. We make opera fun and interactive – join the party.  Make Opera Night at Sotto Sopra a very special Valentine’s Day Gift for that special someone.

Our performers will regale you with a selection of the most requested arias that tell the stories of lives and loves both won and lost.  Hear their amazing voices as they envelop the Sotto Sopra dining room. The acoustics are amazing, the singers engaging and the food –ah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Roasted Butternut Squash and Apple Soup

Wild Mushroom and Truffle Risotto

with wild boar ragu

Lime Sorbet

Red Snapper Filet

With potato salad, grilled asparagus and saffron cream sauce

Port Wine Poached Pear

with mascarpone mousse

$58 per person

includes 5 course dinner and live opera performances

(excludes beverages, tax and gratuity)

Future Opera Nights – Save the Date

Sundays:   March 13, April 10, May 22

*Guaranteed reservations are required for parties of 8 or more – Any cancellations less than 48 hours prior to Opera Night and no shows will be billed to guest’s credit card.

Sotto Sopra Restaurant

405 N. Charles Street

Baltimore, MD  21201

410 625 0534

OPERA NIGHT - Sunday, January 17th

SOTTO SOPRA's

OPERA NIGHT

5 Course Dinner & Live Opera Performances

Sunday, January 17th – 6 p.m.

Reservation*:  410 625 0534

Welcome in the New Year with an evening of fine food and the fabulous voices of our opera singers at Sotto Sopra Restaurant. Feel the performers’ unamplified voices envelop you as they resonate throughout the entire dining room in our historic Mt. Vernon townhouse. You’ll enjoy our Italian fare throughout the five course dinner which will be interspersed with your favorite arias.

PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Leek and Potato Soup

with blue cheese

Crispy Duck and Tortellini

with veal demi glaze and sautéed frisee

Grapefruit Sorbetto

Seared Sea Bass

with mixed vegetables and spicy sofrito

Semolina Cake with Fig

$58 per person

includes 5 course dinner and live opera performances

(excludes beverages, tax and gratuity)

Future Opera Nights – Save the Date

Sundays:   February 21, March 13, April 10

*Guaranteed reservations are required for parties of 8 or more – Any cancellations less than 48 hours prior to Opera Night and no shows will be billed to guest’s credit card.

Sotto Sopra Restaurant

405 N. Charles Street

Baltimore, MD  21201

410 625 0534

OPERA NIGHT - DECEMBER 13, 2015

Sotto Sopra’s

OPERA NIGHT

Sunday, December 13 – 6 p.m.

Five course dinner – live opera performances

Reservations – 410 625 0534

Sleigh bells might be ringing but opera voices will be singing at Sotto Sopra’s last Opera Night for 2015 on Sunday, December 13^th. Your favorite arias will be performed, delicious Italian inspired cuisine consumed and a beautiful room will enfold you making this evening the perfect respite from your holiday shopping endeavors.

Opera Night is a creative way to celebrate your office holiday party or a gathering with family or friends to share the joy of the holiday season.

PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Smoked Tomato Soup and Goat Cheese

Crispy Duck, Spinach and Gorgonzola risotto

Melon Sorbetto

Prosciutto Wrapped Monkfish

 with a lobster and corn white polenta, porcini cream sauce and pickled gremolata

Budino di Panettone

 bread pudding with vanilla ice cream

$58 per person

(includes five course dinner and live opera performances – excludes beverages, tax and gratuity)

Sotto Sopra Restaurant

405 N. Charles Street

Baltimore, MD

410 625 0534

OPERA NIGHT - November 22, 2015

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, Nov 22nd– 6 pm

Reservations*:  410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra’s 19^thcentury dining room.  A delicious Autumn menu awaits you.

The acoustics are amazing, the singers engaging and the food---aah, the food reflects

the deft hand that is Italian.

PERFORMERS

Karen Myers

Paul McIlvaine

Tom Hetrick

MENU

Turnip, Apple and Potato Soup

Pan Seared Scallop Risotto

with crisp pancetta and rapini

Pear Sorbetto

Short Rib / Ragu

with house-made pappardelle

Apple Strudel with Cinnamon Ice Cream

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: December 13, January 17^th and February 21st

*Guaranteed reservations are required for parties of 8 or more – Any cancellations less than 48 hours prior to Opera Night and no shows will be billed to guest’s credit card.

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

September 2015 Opera Night

Opera Night

Multi Course Dinner & Live Opera Performances

Sunday, September 20^th – 6 p.m.

Reservations*: 410 625 0534

You are cordially invited to Sotto Sopra's Opera Night on Sunday, September 20th when vibrant voices of opera resonate throughout our contemporary dining room. The end of summer's bounty will fill your plates as will the lyrical voices fill your soul. We hope you will join us.

PERFORMERS

 Karen Myers

 Paul McIlvaine

Tom Hetrick

MENU

Butternut Squash Soup with Marshmallow

Broccolini and Fresh Mozzarella Ravioli

with roasted tomato and garlic sauce

Lemon-Mint Sorbetto

Herb-Stuffed Pork Tenderloin

with mashed potatoes/tonnato sauce

Strawberry Millefoglie with Caramel Sauce

$58 per person

Includes multi course dinner and live entertainment

(Excludes beverages, tax and gratuity)

*Guaranteed Reservations are required for parties of 8 or more – Any cancellations less than 48 hours before Opera Night and no shows will be billed to the credit card

FUTURE OPERA NIGHTS – Save the Dates

SUNDAYS:   Oct 25, Nov 22 and Dec 13

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201