Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD 21201
Reservations 410.625 0534
2013 Winter Restaurant Week
Friday, January 25 to Sunday, February
3
Lunch: Two Courses - $15.13*
Dinner: Three Courses - $30.13**
LUNCH
First
Course – choice of
one
Soup of the Day
La Nostra
Insalata
Bitter
greens/dill/shaved fennel/Parmigiano/Champagne vinegar-Dijon dressing
Insalata alla Cesare
Caesar salad
Arugula Fennel Salad
Parmesan shavings, lemon oil vinaigrette
Polenta Soffice/ Ragu di Lumache/ Burro Aromatizzato
Soft polenta/ snails ragout/ garlic butter
Polenta Fritta
Bergamot
Fried
polenta/ truffle sea salt/ smoked paprika aioli
Second
Course – choice of
one
Spaghetti All’Amatriciana
Spaghetti/
onion/pancetta/tomato sauce
Rigatoni alle
Melanzane e Mozzarella
Rigatoni pasta/
roasted eggplants/ fresh mozzarella
Pappardelle Sotto
Sopra
Fresh pappardelle
/ smoked mozzarella/fresh tomato sauce
Cozze Saltate
alla Curry e Latte Di Cocco
Prince Edward
mussels/Indian curry/coconut milk/leeks
Risotto of
the day
Panino di Vegetali
alla Griglia
Grilled
vegetable panino/ goat cheese/ watercress pesto
Panino con Salmone
alla Griglia
Grilled
salmon panino/ horseradish aioli/tomato
Panino con Pollo
alla Griglia
Grilled
chicken panino/ roasted sweet corn/ tomato
Salmone alla Lavanda
e Miele
Grilled
salmon/ lavender honey/ broccoli/mashed potatoes
*menu items
can be subject to change due to availability or market conditions.
No other
promotions or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week
Menu during these dates.
DINNER
First
Course - choice of
one
Soup of the Day
La Nostra
Insalata
Bitter
greens/ dill / shaved fennel / Parmigiano / Champagne vinegar-Dijon dressing
Winter Panzanella
Baby beets /
arugula / pancetta / goat cheese / croutons/ dates
Add $4
Frisee Salad
with poached
duck egg / crispy prosciutto / creamy Dijon sherry vinaigrette
Add $2
Persimmon and
Buffalo Mozzarella Caprese Salad
with olive crostini
/ fried sage / 12 year old balsamic
Insalata alla Cesare
Hearts of
romaine / crispy wafer
Cozze Saltate
al Curry e Latte di Cocco
Sautéed
mussels / Indian curry / coconut milk / leeks
Polenta con Lumache
al Burro Aromatizzato
Valtellina polenta
/ escargot ragu / garlic butter
Tempura Salt
Cod Croquettes
with garlic
aioli / mixed olive gremolata
Tartare di Agnello con Uovo di Quaglia e Salsa al Limone
e Aglio
Lamb tartare /
quail egg / chilies / chives / red onion s/ truffle essence
Add $5
Sotto Sopra Flatbread
with mozzarella / provolone / arugula / prosciutto
Polenta Fritta
Bergamot
Fried polenta
/ truffle sea salt / smoked paprika aioli
Optional: Add
speck – $5 additional
Cannellini
Bean Cassoulet
With duck
meatballs / fennel slaw
Second
Course - choice of
one
Pappardelle
Sotto Sopra
Homemade pappardelle
pasta / fresh tomato sauce / smoked mozzarella
Gnocchi di Ricotta
al Burro e Salvia/ Pomodoro Fresco
Ricotta
gnocchi/ butter and sage/ fresh tomato sauce
Fracobolli di Ricotta e Spinaci.
Homemade
ricotta and spinach stamp-size pasta / fresh tomato sauce
Short Rib
Agnolotti
with shiitake
mushrooms / leeks / crispy smoked bacon / truffle sauce / Bra Duro cheese /
micro greens
Spaghetti Neri
alla Chitarra
Squid ink
spaghetti / crawfish / crab / porcini / mushroom sauce
Duck Confit
with truffle – cauliflower risotto
Sacchetti di
Zucca con Salsiccia
Pumpkin pouches
/ amaretto cookies / broken sausage / Parmesan Alfredo sauce
Lamb
Casoncelli Ravioli
broccoli rabe
/ cherry tomato / goat cheese / crispy duck confit / pine nuts
What Came
First the Chicken or the Egg?
Fennel
sausage and fontina stuffed chicken thighs / fried farm chicken egg with potato
and cauliflower lasagna / sautéed Swiss chard
Il Cioppino
di Sotto Sopra
Lobster
bisque / mussels / clams / salmon with Tuscan
bread
Pan-Seared
Mahi Mahi
with lobster-corn
polenta cake / pickled pepper gremolata / bacon mustard cream sauce
Braised Harissa Lamb Shank
with Israeli couscous / lemon confit / toasted almonds
Add $10
Delmonico di Manzo
Espresso-
rubbed rib-eye / pumpkin lasagna / broccolini / Barolo reduction
Add $18
Third
Course - choice of
one
Pistachio-Chocolate
Crème Brûlée
Panettone
Bread Pudding
with mascarpone-amaretto
cream
Pear Tart Frangipane
with pear
sorbet
Gianduia Pot
du Crème
Apple Strudel
Cinnamon /
walnuts / raisins/ vanilla gelato
Ice Cream or
Sorbet of the Day
**Menu items
are subject to change due to availability or market changes.
No other
promotions or discounts are applicable during Restaurant Week.
Valet parking available - $5
We will only be serving the Restaurant Week
Menu
during these dates.
