Summer Restaurant Week Menus - Lunch & Dinner 2016

Summer Restaurant Week 2016 -  Dinner Menu*

Friday, July 22nd  to Sunday, July 31st, 2016

Extending through to Sunday, August 7th

Three Course Dinner - $35.00

Reservations: 410 625 0534

First Course (choice of one):

  

Soup of the Day

La Nostra Insalata

bitter greens / shaved fennel / Parmesan cheese / Champagne-dijon vinaigrette

Insalata alla Cesare con Carta di Musica

romaine salad / Sardinian flatbread

Fried Calamari

with  aioli / spicy marinara

Polenta Fritta Bergamot

fried polenta / truffle sea salt / paprika aioli

Cozze Saltate

Prince Edward Island mussels / Indian curry / coconut milk

Lamb Tartare

with quail egg / lemon aioli

Insalata Caprese con Mozzarella di Bufala Campana

Maria’s heirloom tomatoes / buffalo mozzarella / olive tapenade crostini

Finochiona e Burrata

fennel salumi / burrata cheese

Flat Bread of the Day

Goat  Cheese Salad

arugula / baby beets / shaved fennel / goat cheese fritters / tangerine vinaigrette

 Main Course (choice of one):

Linguine e Gamberetto

shrimp / shallots / lemon / white wine butter sauce

Pappardelle al Telefono

fresh tomato sauce / smoked mozzarella

Gnocchi di Ricotta

ricotta gnocchi / fresh tomato sauce

Fracobolli di Ricotta e Spinaci

spinach and ricotta ravioli / fresh tomato sauce

Fettucini alla Bolognese

homade fettucini / three-meat Bolognese

Pollo al Finocchio e Salsiccia

organic chicken stuffed with fennel and sausage / crispy mushrooms / scalloped potatoes / pan jus

Creekstone Farms Dry Aged Ribeye Strip Steak

espresso-rubbed steak / vegetable gratin / barolo reduction ...ADD $15

Veal Cheek Saltimbocca

prosciutto / provolone / mashed potato / broccolini

Pork Ossobucco

truffled wild mushroom risotto / gremolata…ADD $10

Salmone con Fregola alle Olive e Arancie

pan-seared Chilean salmon / olive fregola sarda / melted red onion / lobster tangerine essence

Cioppino con Brodo D’Aragosta

lobster broth / scallops / mussels / clams / grouper / salmon / fennel / Tuscan bread

Pan Seared Cod

with chili ancho aioli / fried green tomatoes / salsa verde

Dessert (choice of one):

Apple Strudel

with vanilla bean gelato

Crème Brulee of the Day

Tiramisu

espresso / mascarpone / marsala

Mascarpone Cheesecake

seasonal fruit  / sorbet

Gelato and Sorbet of the Day

*Menu items are subject to change due to availability or market changes.

No other promotions or discounts are applicable during Restaurant Week.

Valet parking available $8

We will only be serving the Restaurant Week Menu during these dates. 

Summer Restaurant Week 2016 -  Lunch Menu*

Friday, July 22^nd to Sunday, July 31^st, 2016

Extending through Sunday, August 7^th, 2016

Two Courses - $15.00

Reservations: 410 625 0534

First Course

Choice of One

Soup of the Day

La Nostra Insalata

bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Arugula Insalata

fennel / Parmesan shaving / lemon oil vinaigrette

Insalata alla Cesare

Caesar salad

Polenta Soffice con Ragu di Lumache

soft polenta / snail ragout / garlic butter

Polenta Fritta Bergamot

fried polenta / truffle sea salt / paprika aioli

Second Course

Choice of One

Spaghetti all’Amatriciana

spaghetti / tomato / onion / pancetta

Rigatoni alle Melanzane e Mozzarella

rigatoni pasta / roasted eggplant / fresh mozzarella

Pappardelle Sotto Sopra

pappardelle / smoked mozzarella / fresh tomato sauce

Omelette of the Day

Cozze Saltate al Curry

Prince Edward Island mussels / Indian curry / coconut milk / leeks

  

Risotto of the Day

Chicken Sotto Sopra

mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce

Angus Beef Burger

lettuce / tomato / white cheddar cheese / fried potatoes

Panino con Salmone alla Griglia

grilled salmon panino / caper aioli / heirloom tomato

Salmone alla Lavanda e Miele

grilled salmon / lavender honey / broccoli / mashed potatoes

*menu items can be subject to change due to availability or market conditions

No other promotions or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week Menu during these dates

Opera Night - June 26, 2016

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, June 26th – 6 pm

Purchase tickets*:  410 625 0534

Summer is here and it is hot out there, chill with us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers  Rhodovi

Paul McIlvaine

Tom Hetrick

MENU

Chilled Cucumber Gazpacho

Potato and Ricotta Ravioli and Sautéed Crawfish

with rapini, pancetta, lemon and Tabasco butter sauce

Limoncello Sorbet

Roasted Lamb Shank

with oranges, olives and garlic basil mashed potatoes

Chocolate Polenta Soufflé and Vanilla Gelato

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: July 17th, August 21st, September 18th

*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

Mother's Day - Sunday, May 8th

MOTHER'S DAY 

"with an Italian accent" 

Sunday, May 8th - Noon to 9 p.m.

We will be serving our "well loved" dinner menu 

 throughout Mother's Day. 

Mother's Day with an Italian accent, doesn't that sound "splendido."

 

 Guaranteed Reservations* - 410 625 0534 or OPENTABLE 

*guaranteed reservations required: Any cancellations less than 48 hours from the reservation date and time or "no shows" will be charged $50 per person in the dining party. 

 

OPERA NIGHT - Sunday, May 22, 2016

Sotto Sopra Restaurant's

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, May 22nd – 6 pm

Reservations*:  410 625 0534

Spring is finally here and it is time to get out of your winter cocoons and join us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers

Paul McIlvaine

Tom Hetrick

MENU

Spinach Bisque with crumbled feta cheese

Fresh Buffalo Mozzarella Ravioliwith a heirloom tomato sauce

Grape Sorbet

Veal Cheek Saltimbocca with olive polenta and roasted red beet

Vanilla Panna Cotta with Mixed Berries

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: June 26^th, July 17, August 21st

*Credit card guaranteed reservations are required for Opera Night. Parties cancelling their reservations 48 hours prior and no shows  to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

April Opera Night - 2016

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, April 10^th – 6 pm

Reservations*:  410 625 0534

Spring is almost here and it is time to get out of your winter cocoons and join us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers

Paul McIlvaine

Tom Hetrick

MENU

Three Onion Soup

with Parmigiano crostino

Parmigiano Risotto

with grilled lamb chop and veal demi-glace

Mojito Sorbet

Porcini Crusted Orata Fillet

with a tomato wine butter sauce

accompanied with sautéed seasonal vegetables

Mixed Fruit Stuffed Crepe

with pear sorbet

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: May 22^nd, June 26^th, July 17^th

*Guaranteed reservations are required for parties of 8 or more – Any cancellations less than 48 hours prior to Opera Night and no shows will be billed to guest’s credit card.

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

March, 2016 Opera Night Dinner

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, March 13th– 6 pm

Reservations*:  410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room.

The acoustics are amazing, the singers engaging and the food---aah, the food reflects

the deft hand that is Italian.

PERFORMERS

Karen Myers

Paul McIlvaine

Tom Hetrick

MENU

Beet Salad

roasted gold, red and white beets

with goat cheese and champagne vinegar

Shrimp and Calamari Ravioli

with roasted tomato and oregano sauce

Passion Fruit Sorbetto

Stuffed Grilled Veal Chop

stuffed with caramelized onions, sottocenere cheese

with roasted cauliflower and porcini cream sauce

Strawberry Mascarpone Tart

with balsamic glaze

$58 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: April  10^th, May 22^nd , June 26^th

*Guaranteed reservations are required for parties of 8 or more – Any cancellations less than 48 hours prior to Opera Night and no shows will be billed to guest’s credit card.

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 053