Sotto Sopra
Restaurant
405 N. Charles
Street
Baltimore,
MD 21201
Reservations:
410 625 0534
Winter
Restaurant Week 2014
DINNER Menu*
Sunday,
February 16th to Thursday, February, 27th
Three Course
Dinner - $30
First Course
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano /
Champagne-Dijon vinaigrette
Insalata alla Cesare
Caesar salad
Goat Cheese Salad
arugula / baby beets / fennel / goat cheese fritters /
tangerine vinaigrette
Polenta Fritta
Bergamot
fried polenta / trulled sea salt / paprika aioli
Tomato Confit Caprese
olive crostino / balsamic
Polenta Con Lumache
al Burro Aromatizzato
valtellino polenta / escargot ragu / garlic butter
Cozze Saltate al
Curry e Latte di Cocco
sauted mussels / Indian curry / coconut milk / leeks
Crostino Con Pate di
Fegatini di Pollo
arugula / eggplant pickles
add $5
Finocchiona e Burrate
in Insalata
fennel salami / burrata cheese
Grilled Duck and Foie
Gras Sausage
cannellini bean cassoulet / pickled onions
Flatbread of the Day
Second Course
Pappardelle Sotto
Sopra
homemade papardelle pasta / fresh tomato sauce / smoked
mozzarella
Gnocchi Di Ricotta al
Burro e Salvia
ricotta gnocchi / butter and sage / fresh tomato sauce
Francobolli di
Ricotta e Spinaci
spinach and ricotta ravioli / fresh tomato sauce
Fettucini alla
Bolognese
homemade fettucini / bolognese meat sauce / parmesean
cheese
Spaghetti Neri alla
Chitarra
squid-inked spaghetti chitarra / crawfish / crab / porcini
mushroom sauce
Stracceti di Funchi
Selvatici
strachetti pasta / wild mushroom sauce
Ravioloni di Zucca
con Salsiccia
homemade pumpkin ravioloni / amaretto cookies / sausage /
alfredo parmesean sauce
Risotto of the Day
Pollo Organico
Ripieno di Salsiccia
airline chicken / sausage stuffing / crispy mushrooms /
celery root lasagna
Il Cioppino di Sotto
Sopra
lobster bisque / mussels / clams / salmon / other
seasonal fish
Tuscan bread
Salmone con Fregola
Chilean salmon, pan seared / olive fregola sarda / melted
red onion
lobster tangerine essence
Pork Ossobucco
truffled wild mushroom risotto ...ADD $15
Filetto di Branzino
con Salsa al Basilica
branzino filet / fennel-basil sauce / grilled vegetables
ragu
blood orange brown butter
Delmonico di Manzo
Delmonico Ribeye, espresso rubbed / pumpkin lasagna /
broccolini
Barolo reduction
...ADD $15
Third Course:
Tiramisu
Crème Brulee of the
Day
Lemon Mascarpone
Cheesecake
Warm Chocolate Cake
Gelato and Sorbetto
Sotto Sopra's
2014
Winter Restaurant Week
LUNCH Menu*
Sunday,
February 16th to Thursday, February 27th
Two
Courses - $15
First Course
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano /
Champagne-Dijon vinaigrette
Insalata alla Cesare
Caesar salad
Polenta Soffice con
Ragu di Lumache
soft polenta / snail ragout / garlic butter
Polenta Fritta
Bergamot
fried polenta / trulled sea salt / paprika aioli
Second Course
Spaghetti
all’Amatriciana
spaghetti / tomato / onion / pancetta
Rigatoni alle
Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella
Spaghetti all’Aglio e
Olio
garlic / red pepper flakes / spinach / parmesan
Risotto of the Day
Panino con Porchetta
pork panino / ciabatta bread / pecorino cheese / ramp
pickles
Panino con Salmone
alla Griglia
grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda
e Miele
grilled salmon / lavender honey / broccoli / mashed
potatoes
Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese /
rosemary sauce
*Menu
items are subject to change due to availability or market changes.
No
other promotions or discounts are applicable during Restaurant Week.
Valet parking available - $5
We will only
be serving the Restaurant Week Menu during these dates.
